10 persons 45 min

Ingredients

It is necessary:

300 g Ground Plasma

400 g powdered sugar

200 g butter

300 g peanut butter

Glaze:

150 g peanut butter

200 g milk chocolate

50 g chopped peanuts

Preparation

1-Pour ground plasma and powdered sugar into a bowl. Stir the mixture with a spatula.

2-Add the peanut butter and mix the mixture nicely by hand. Finally, add the melted butter and continue mixing.

3-When the mixture is nicely combined, transfer it to a baking sheet lined with baking paper. Drizzle the mixture nicely with your hand and level it with a spatula.

4-Leave the pan to cool in the freezer for about 15 minutes.

5-Meanwhile, prepare the glaze. Add peanut butter to the melted chocolate and mix lightly with a spatula until the mixture is nicely combined.

6-Pour the icing over the cooled cake and sprinkle with chopped peanuts. Allow the cake to cool well. We cut cubes of the desired size and enjoy the wonderful taste. Pleasant.

AND HERE'S THE VIDEO TUTORIAL