@vladimir94topke
Pancakes with yoghurt yoghurt recipe
***Ingredients:*** ***Dry Ingredients:*** 250 G Smooth Flour Half a Packet of Baking Powder A pinch of Two Salts ***Wet Ingredients:*** 2 eggs Vanilla Sugar 50 G Sugar A spoon of Rum (Can and Without) 2 Yogurts (Standard Cup, Means 2x180g) Can Be Solid Or Liquid ***They do not contain any fat and the preparation is more than fast. Ideal when >>> sweet rushes <<<. This time I didn't make a video, but the recipe below is explained in detail through text and photos in each phase of preparation by numbers. You can't go wrong. The exact quantities are written above in the list of ingredients (it says: openings for the list of ingredients)*** ***1***.In one bowl add flour, baking powder, and a pinch of salt. In another bowl add sugar, vanilla sugar, rum (optional if you like or have it) then eggs (picture 1) ***2***.Mix the dry ingredients and mix the wet ones well by hand (picture2) ***3***.Add yogurts to wet ingredients (picture 3) ***4.***Stir well (picture 4)
***5.*** Join the dry ingredients wet (Figure 5) ***6.*** Stir well (Figure 6) ***7.*** Add only one tablespoon of oil to a pan with a non-stick base (but you don't need that if it's a good pan) Set a medium temperature. On a scale of, say, 1-9, you set the volume to 7. It must not be too hot and yet not lukewarm. Grab about 1 dl of the mixture and pour it into the pan and smooth with a spoon (picture 7) ***8.*** Bake for 1 minute, turn and continue for another half a minute (picture 8)
***You can also make small pancakes, there will be more of them and they will look really cute and you will always get that distinctive ring. Then of course, just put a little less mixture***
***They are great on their own without anything, so you don't even need any combination***
***But you can pour them with melted chocolate, hazelnut cream spread, jam, maple syrup, jam. Whatever comes to your mind, you can’t go wrong***
***Whichever combination you choose, I am sure you will be more than satisfied. These pancakes with yogurt are soft and pliable and taste great***
11 comments
oh how this look good, now is time for breakfast so maybe i made some of this
It looks nice and tasty, I could eat a few pieces :)
Let's make a deal together for 50 people
Yogurt in the dough gives a specific taste and looseness to the pastries. Freshness due to added probiotics is naturally prolonged and is a substitute for additives. I tried making pancakes like this and very happy with the result.
that's right and they are very experienced, make it and let me know your impressions
I have a pancake maker, they are very tasty I could try this recipe.
I also have a camera but it's bad, when it's made by hand it's a real job
These pancakes look tempting ... I didn't eat them without them being made according to this recipe ..
they are very tasty, make them and try them
Pancakes are my weakness... Thank you for wonderful pics and story!
I will try. But I do it in a salty version.