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@vladimir94topke

Pears with breaded meat

***Ingredients:*** Eggs A little salt A little ham A little Cheese A tablespoon of yogurt Breadcrumbs A little flour Breadcrumbs with breaded meat recipe. Surely you happen to be left with eggs and crumbs, flour… I intentionally put more eggs while breading to make more of those cakes/pears. Until recently, I only knew how to mix everything that was left, shape the cakes and that’s it. But it's great when you add a tablespoon of yogurt, a little ham/ham, and a little diced cheese to the excess eggs, not too much. Add a large spoonful of flour to this thin mixture and then a crumb until the mixture is compact but not too firm, but still soft but not sticky

***1.Now shape the soft mixture and roll it once more into crumbs***

***2.Fry last, in the same fat where the breaded meat was fried***

***3.It is really tasty, they are eaten first and it is better than the classic variant when you mix all the excess of the breading mixture***

***4.Lacking time but also meat, they are a great idea as a main course and are a really good substitute for a quick lunch.***

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