Pears with breaded meat
***Ingredients:*** Eggs A little salt A little ham A little Cheese A tablespoon of yogurt Breadcrumbs A little flour Breadcrumbs with breaded meat recipe. Surely you happen to be left with eggs and crumbs, flour… I intentionally put more eggs while breading to make more of those cakes/pears. Until recently, I only knew how to mix everything that was left, shape the cakes and that’s it. But it's great when you add a tablespoon of yogurt, a little ham/ham, and a little diced cheese to the excess eggs, not too much. Add a large spoonful of flour to this thin mixture and then a crumb until the mixture is compact but not too firm, but still soft but not sticky
***1.Now shape the soft mixture and roll it once more into crumbs***
***2.Fry last, in the same fat where the breaded meat was fried***
***3.It is really tasty, they are eaten first and it is better than the classic variant when you mix all the excess of the breading mixture***
***4.Lacking time but also meat, they are a great idea as a main course and are a really good substitute for a quick lunch.***
14 comments
This is so colorful! Thank you!
this morning you killing me with this delicious food :D
Great idea ... I'll do it. Thanks
Try it, you won't regret it
Nice and delicious!
Thanks
i like this recipe.....food looks delicious
And when you prepare it, it tastes great
Super recipe! Thanks!
Thanks
It looks nice, but I would like to feel the smell and taste, so to say phenomenal. Just like this, it's a nice post for you.
Thank you, there will be more recipes and that hill, these are the most delicious recipes that I have of course tried and made, not only to post but also to try
I often use recipes and ideas for some of my festive meals online. I have a really good file's, so you are welcome with new ideas.
interesting idea, for I wrote the recipe.