Liempo is pinoy favorite pulutan and ulam, Something worth an instant mini-celebration. Its half-inch thickness boosts of smokey flavor hinting of soy sauce and vinegar. Bite into it and you will be greeted with a subtle hint of adobo, before the distinct flavor of grilled pork eventually engulfs your palate.
The use of soy sauce in its marinade is very apparent, yet a certain level of balance is still there, keeping it very satisfying. Biting into the good old pork belly we all enjoy at home. Enjoy the food.
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