Fish fillet with lemon

Everyone is hooked, whether kids or adults, with this simple yet delectable fish fillet meal! So, we are to unfold the secrets on how to cook the best fish fillet ever! We will show you the techniques to properly fillet a fish. Upon reading, it will make you realize that you can still have your favorite fish fillet even without leaving your home to buy some. Just create your own! 

If you may ask why fish fillet is on the list of the most requested dishes of Filipino is because it’s marketing style. Almost everyone knows this food. Aside from the fact that it is delicious, they also advertise it well. This meal was popularized by the big and famous fast-food chain McDonald’s as one of its premium sandwiches aside from” the Big Mac” and “quarter pounder.”

Ingredients

Crispy Fish Fillets

3

tablespoons Gold Medal™ all-purpose flour

1

teaspoon lemon-pepper seasoning

1/2

teaspoon salt

1 1/4

cups Progresso™ plain panko crispy bread crumbs

2

eggs, beaten

4

tilapia or other white fish fillets (about 1 lb)

1/4

cup canola oil

Zesty Lime Sauce

1

cup Yoplait® All Natural Fat Free plain yogurt (from 2-lb container)

1

teaspoon grated lime peel

2

tablespoons lime juice

1/4

teaspoon salt

Steps

• 1

  On plate, mix flour, lemon-pepper and salt. On second plate, place bread crumbs. In bowl, beat eggs with fork. Coat fish with flour mixture. Dip into eggs; coat well with bread crumbs.

• 2

  In 12-inch nonstick skillet, heat oil over medium heat. Add fish; cook 3 minutes. Carefully turn fish over. Cook about 3 minutes longer or until fish flakes easily with fork.

• 3

  In small bowl, mix sauce ingredients. Serve with fish.

• Ready to served.

• Try and Enjoy this recipe

Thank you for reading this article.