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@milanlukic more from that month

My regular breakfast

When it comes to breakfast that’s where I became a slave to routine. Every morning I prepare bread from corn flour, known in our country as Proja, with the addition of fried dried meat and cream. Sometimes I use cream cheese instead of cream. How to prepare corn bread in toaster you can see on my article https://read.cash/@milanlukic/meal-from-toaster-corn-flower-pancake-0655c6a2 Kada je dorucak u pitanju tu sam postao rob rutine. Svakog jutra sebi spremim hleb od kukuruznog brasna, kod nas pozntog kao Proja, uz dodatak przenog suvog mesa i kajmaka. Ponekad umesto kajmaka koristim krem sir.

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