Since I was little my mother has fed me these cakes, they are so delicious, now I make them for my family, in my house there is never a lack of bananos, or wheat flour. If I stop doing it, my daughter or my husband tells me to make it for them.
The banano cakes are ideal for breakfasts, snacks for children and adults, in family gatherings you can give them as gifts. They are easy to make, few ingredients are used, although other alternatives can be incorporated, it will depend on the taste and budget of the person.
Many people in my country Venezuela sell them and it is extra money.
The utensils to use are:
Cup.
Spoon.
Knife.
Cutting board.
Skillet.
Fork.
Ladle.
Ingredients:
Two cups of wheat flour.
Two bananos.
Two glasses of water.
Egg
Oil.
Sugar to taste.
Cheese to taste.
A spoonful of vanilla essence.
Preparation:
In a mug place the banano, cut into small pieces, then add the flour, sugar, vanilla, eggs, cheese and water. Proceed to mix all the ingredients until you get the desired consistency.
Place the pan in the kitchen with oil, when it is hot add the mixture with the ladle and give it the size you want, fry on both sides when it is golden brown, it can be removed and eaten with coffee or juice.
Cakes can be dusted with sugar on the sides. Keep in mind to balance the flame in the kitchen so that the cake does not burn.
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Hi! it looks very good