Unbaked orange cake and biscuits: a great combination of biscuits with cocoa filling

If you ask me, this is a great combination of biscuits with cocoa filling, which we coated with chocolate and orange-flavored filling.

Ingredients: - 4 ripe oranges, even a little softer because they have more juice, or 5 if they have less - 400 ml of milk - 200 g of sugar crystal + 4 tablespoons - 2 vanilla puddings - 200 g of margarine - 100 g of powdered sugar - 150 g of chocolate - 3 tablespoons of oil - 3 tablespoons of milk.

More: - 1 package of 300 g of Turkish biscuit - 250 ml of sweet sour cream.

Preparation: Put squeezed oranges on the fire to which we have added 200 g of sugar and wait for it to boil, then add 200 ml of milk and wait for it to boil again.

While we wait, he will quickly prepare the pudding. Add the pudding and those 4 tablespoons of sugar to the remaining milk and combine. Boil the whipped pudding and stir until it thickens. Remove from the heat, cover with foil directly on the pudding and leave to cool.

Whisk the margarine with powdered sugar, then add the cooled pudding to the margarine and whisk everything together. Whisk the sweet cream, as for whipped cream, not too hard, then add 2-3 tablespoons of the filling and whisk again. Divide the Turkish biscuit into 4 equal parts.

Put a little filling on the tray on which you will stack the biscuits, just poke with a spoon in several places, so that the Turkish biscuit sticks to that filling because the biscuit is dipped in milk, so the first row wants to "walk" on the tray and it is difficult to coat the filling. .

Let the amount of filling be transparent. Lay the first row. Melt the chocolate with oil, add milk and mix quickly. Coat a layer of biscuits with a third of chocolate and put it in the fridge for 10 minutes to harden. Then coat a layer of filling, then a thin amount of sweet sour cream.

Put the second row of biscuits, chocolate, filling, sweet sour cream and the third row of biscuits, chocolate (now it has tightened a bit, so heat it up a bit), wait for it to set on the biscuit, filling, sweet sour cream and top the fourth row of biscuits. and leave the cake for a few hours for the biscuit to release and for the flavors to combine. For the additional aroma of orange, grate a little crust on the decoration.