Carrot Rice

Hiii Mates,Good afternoon..

I here with another recipe➡️ This recipe is quick to make and so flavorful..and perfect for Lunch time😍 You guyz can try it at your free time and can make happy your Tummy😁😁

Ingredients

■To Cook the Rice:

Basmati Rice - 250 ml

Whole Spices

Bay Leaves

Cinnamon

Clove

Cardamom

Star Anise

Salt - 1/4 tsp

Juice Of 1/2 Lemon

Water

■To make Carrot Rice:

Carrot - grated

Fennel Seeds - 1/4 tsp

Cumin Seeds - 1/4 tsp

Onion - finely chopped

Green Chili - finely chopped

Cashew Nuts

Pound Ginger

Fresh Turmeric

Salt - 1 tsp

Cumin Powder - 1/4 tsp

Garam Masala - 1/4 tsp

Chilli Powder - 1/2 tsp

Chopped Coriander Leaves

Ghee

Process

1. Take a deep bottomed pan and add water

2. Boil the water and add the washed Basmati Rice. Add salt and whole spices.

3. Squeeze the juice of half a lemon in the water and let the rice cook fully.

4. Turn off the stove, strain the rice and keep it aside.

5. In a Kadai, add ghee. Add fennel seeds, cumin seeds, onion, green chillies, cashewnuts.

6. Add the pound ginger and garlic paste.

7. Peel off the skin and grate fresh turmeric into the Kadai.

8. Add the grated carrot. Add salt once the carrot is half-cooked.

9. Add Cumin powder, Garam masala powder, Chilli powder.

10. Close the kadai with lid and cook the carrots on medium low-flame for 10 mins.

11. Add coriander leaves and give it a quick mix.

12. Add the cooked rice and gently mix everything. Add ghee.

Itsss readyyy🤗🤗

Serve the Carrot Rice hot with Onion Raita/spicy chilli chicken/spicy beef dish🤤🤤

Thanks for watching👁👁

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