Bosnian lokum with walnuts
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Bosnian Turkish delight with walnuts, here's the recipe! Components:
250 g butter
1 egg white
150 g of powdered sugar
400 g of flour
add 200 g of ground walnuts if desired
Preparation:
Whisk 1 butter (250 g), add 1 egg white, 150 g of powdered sugar and 400 grams of flour.
If desired, add 200 g of ground walnuts.
The mass must be as for persimmons.
Shape lokums, one finger thick or round.
Dry more than bake at a temperature between 150-180 degrees.
Hot roll in powdered sugar and vanilla sugar.
Pleasant!
Divno.Obožavam bosanski lokum!