Scrambled eggs in tomatoes Simple scrambled eggs can be easily turned into an original and interesting dish through simple manipulations. All you need to do is choose the larger tomatoes, cut the core out of them and fill them with chopped ham (sausages, bacon, boiled chicken) and herbs. Break an egg on top, salt, pepper, sprinkle with grated cheese, if you like. 10-15 minutes at 180 degrees in the oven will be enough. Until then, brew some tea.
@infosite in December 2021
Cheese baked in bread crumbs Cut 300 g of cheese (mozzarella, suluguni, Adyghe cheese) into cubes and send to the freezer for 15 minutes. Mix the breadcrumbs with aromatic herbs to your taste, and in a separate bowl beat the egg with 1 tbsp. l. milk. Dip the frozen cubes first in flour, then dip in an egg, then roll in breadcrumbs. Place on a parchment-lined baking sheet. Bake for 10-15 minutes at 200 degrees.
Cheese muffins Mix 4 tbsp. l. flour with 1 tsp. baking powder, 100 g of grated hard cheese, 2 eggs and 100 ml of milk. Season with salt and pepper, spread the mixture into silicone molds. Put the molds on a baking sheet and place them in the oven for 25-30 minutes at 180 degrees. As soon as a ruddy crust appears - get it out.
Panini with chicken and tomatoes. Combine a tablespoon of mayonnaise, a tablespoon of tomato sauce, ½ lemon juice, and chopped basil. Brush the bottom of the panini bun with this mixture. Place the boiled or smoked chicken and tomato slices on top of it. Sprinkle with grated cheese and cover with the other half of the bun. Fry the panini for 3-5 minutes in a cast iron skillet, pressing down on top with a lid or other skillet. A crust will form on the bottom, and the cheese…
Carrot salad with nuts Grate the carrots and apple, add peeled orange slices, a handful of nuts and raisins each. Season with salt, pour over with vegetable oil and a spoonful of honey. Stir, leave to infuse for 10 minutes.
Chicken paprikash Fry the onion in a deep frying pan, add the chicken fillet, chopped coarsely enough. Fry until lightly browned. Add bell pepper and tomato slices, garlic, season with ground paprika, black pepper, salt. Pour in a little water and simmer covered over low heat for 20-30 minutes until the meat is tender. Serve with sour cream and your favorite side dish.
Ice cream Whip in 200 ml of 30% cream until frothy. While whisking, pour in 200 ml of condensed milk. Transfer the mixture to a container and place in the freezer for 6-8 hours.
Pear salad with cheese Peel the pear and cut into cubes. Slice the hard cheese as well. Add a handful of walnuts, herbs, and onions as desired. Season with black pepper, drizzle with a mixture of lemon juice, vegetable oil and mustard.
Scrambled eggs in tomatoes Simple scrambled eggs can be easily turned into an original and interesting dish through simple manipulations. All you need to do is choose the larger tomatoes, cut the core out of them and fill them with chopped ham (sausages, bacon, boiled chicken) and herbs. Break an egg on top, salt, pepper, sprinkle with grated cheese, if you like. 10-15 minutes at 180 degrees in the oven will be enough. Until then, brew some tea.
Fried eggs in bread Make round holes in the slices of toast bread (a glass is handy). Grease a skillet with butter, toast the bread on one side, turn over and gently beat the egg slices into the holes. Salt, pepper, other spices at your discretion. Cook with the lid on until the egg grabs.
Lazy oatmeal in a jar In the evening, pour a few tablespoons of tender oatmeal into a 0.5 liter jar, add nuts, raisins, flax seeds and cover with plain yogurt. Shake, close the lid and refrigerate. In the morning, take out, add a spoonful of honey or fruit puree - a healthy and nutritious breakfast on the table!
Lunch in a loaf In truth, the filling for this dish can be anything. Cut the loaf lengthwise. Gently remove the pulp to make boats, mash and fry with chopped onions. At the bottom of the boats, put the diced ham, crumb fried with onions, tomato slices. Put the cheese mass on top (grated cheese, egg, a spoonful of sour cream, salt, pepper). Bake until golden brown.
Paste Pasta is a versatile and quick dish. While the pasta is boiling in accordance with the instructions on the package, prepare the dressing. Chop the onion, lightly fry, add the ground beef, fry, stirring, for about 7 minutes. Season with Italian herbs, dried garlic, salt, add a couple of tablespoons of tomato sauce, heat for another 5 minutes.
Vegetable casserole Cut the courgettes, tomatoes, potatoes into slices and place in a baking dish, alternating between each other. Season with salt, pepper, cover with foil, bake for 20 minutes at 200 degrees. Remove the form, remove the foil, sprinkle the vegetables with grated cheese and return the dish to the oven for another 15 minutes.
Peach and Cucumber Salad Dice cucumber, peach (without skin) and avocado. Add thin onion half rings and chopped dill. Season with a mixture of apple cider vinegar, olive oil and lemon juice.
Potato salad Cut boiled potatoes into cubes, add pickled cucumbers, onions and salami, cut into strips. Season with Dijon mustard, wine vinegar, vegetable oil, salt, pepper to taste.
Frozen yogurt Mix 500 ml thick plain yogurt with honey and coconut. Pour the mixture into a rectangular dish, sprinkle with oatmeal and chocolate chips. Place in the freezer for 2 hours, then remove and cut into squares.
Sweet carrot casserole Grate 300 g of peeled and boiled carrots, add 100 g of soft cottage cheese and 2 tbsp. l. honey. Beat with a mixer. Season with cinnamon. Put the mass in a greased dish, sprinkle with sesame seeds, bake for 25 minutes at 180 degrees.
Chop with tomatoes Ingredients 2 chicken breasts 1 large tomato 50 g hard cheese 100 g sour cream 1 bunch of greens Salt Pepper Preparation Rinse the chicken fillets under running water. Beat the meat well. Wash the tomato. Slice the vegetable into rings. Wash the herbs and chop the whole bunch finely. Grate hard cheese. Season with salt and pepper the fillet. Place the tomato rings and prepared herbs on top. Lubricate the chop with sour cream on top, and then simply…
Mini zucchini pizzas On a baking sheet lined with parchment, place the zucchini slices on top of a mozzarella slice and a few cherry slices. Season to taste and bake for 15 minutes at 200 degrees.
Rice porridge with pumpkin Rinse with 50 g of rice, cover with water 1: 2, salt and put on fire. In the meantime, grate a slice of pumpkin (100 g is enough), add a spoonful of water, put to stew under the lid for 5–7 minutes. When the pumpkin is soft, add it to the rice, pour in a glass of milk and cook for 10 minutes. Serve with a lump of butter.
Lazy apple pancakes In the evening (again) grate 1 apple, add 1-2 tbsp. l. sugar, 50 ml of kefir (yogurt, yogurt, fermented baked milk), a pinch of salt, soda on the tip of a knife and a few tablespoons of flour. Stir and refrigerate, covered with a lid. In the morning, without stirring, put a portion of the dough into a frying pan heated with sunflower oil with a tablespoon. Fry until browned.
Rice with chicken Cut the chicken fillet into pieces, fry in a deep frying pan with a little olive oil and herbs. Add finely chopped onion, fry a little more. Pour the washed rice into the pan, salt and stir. Pour in enough water or broth, reduce heat, cook covered for 15-20 minutes.
Chicken fillet with mushrooms Cut the champignons into medium pieces. Chop the chicken fillet coarsely. Chop the onion. Fold a sheet of foil in half, raise the edges. Arrange the chicken, mushrooms and onions, drizzle with olive oil, white wine, season with salt, pepper, nutmeg, add a sprig of thyme. Connect the edges of the foil and send the bundle to the oven for 30 minutes at 180 degrees.
Steamed fish with potatoes Peel the potatoes, cover with water, salt and put on the fire to boil. Place the fish fillets on plastic wrap, sprinkle with lemon juice, white wine, season with your favorite spices, salt if desired. Instead of a lid, cover the pot with potatoes (after the contents boil) with a steaming device, on which place the roll of fish. Cook for 20-25 minutes.
Chicken salad with celery Cut the boiled chicken fillet into medium pieces, cut the apples into cubes, the celery stalk into slices. Season with lemon juice, olive oil, sprinkle with herbs, salt and pepper. Stir, let the salad sit.
Chicken breast salad with orange Brown the chicken breast slices in a frying pan, mix with leafy greens and orange slices. Add pieces of grated cheese, a little salt, season with a mixture of lemon juice, honey and olive oil.
Baked apples Cut out seed pods from apples, then fill them with chopped walnuts, pour over with honey. Place on a greased baking sheet. Bake until tender.
Peach and feta salad Cut the peaches into slices, add feta cubes and arugula leaves. Season with honey, balsamic vinegar, vegetable oil and salt.
Curd mass with fruit Add 1-2 tbsp to 100 g of medium fat cottage cheese. l. sour cream or yogurt, beat with a blender. Add honey to taste and seasonal fruit slices. You can not use honey, and replace the fruit with your favorite jam or jam.
Raspberry ice cream Grind 500 g of raspberries in a blender, pour in a glass of chilled cream, add sugar to taste. Pour into molds, freeze.
Potato salad with tuna Drain the juice from the canned tuna, put the pulp on a plate, add the diced potatoes and the boiled egg slices. Season with lemon juice, vegetable oil, salt, pepper.
Tomato salad Chop the tomatoes, add fresh basil. Season with salt and pepper. Add chopped garlic, season with olive oil and stir.
Milk soup Pour 0.5 liters of milk into a saucepan, bring to a boil. Add 0.5 tbsp. durum wheat pasta, a pinch of salt and cook for 7-9 minutes, stirring occasionally. Serve with butter and sugar. Welcome to childhood!
Celery, apple and carrot salad Grate medium apple, carrot and celery root quarter, and season with salt. Season with apple cider vinegar, vegetable oil and stir.
Baked cherry tomatoes An alternative to long-cooking sun-dried tomatoes. Cut cherry tomatoes (500 g) in half, place on a baking sheet, cut up, drizzle with olive oil, sprinkle with dried thyme, salt, pepper and dried garlic. Bake at 180 degrees until dry. Use for sandwiches, pasta, as an appetizer for meat.
Cheese soup Cheese soup is another ingenious solution for a quick and easy lunch. Delicate taste can always be set off with various additives. Bon appetit, everyone!
Broccoli and cauliflower casserole This vegetable casserole will appeal to everyone who does not want to overload themselves with extra calories, but it cooks very quickly! Ingredients Cauliflower 500 g Broccoli 500 g Butter 150 g Wheat flour 150 g Milk 1 cup Hard cheese Separate the broccoli and cauliflower into florets. Dip in boiling salted water, blanch for 3 minutes after boiling water again. Drain the liquid, leave the vegetables to cool. Make béchamel sauce. In a…
Cottage cheese with fruits and cookies Grind shortbread cookies into crumbs, whisk the cottage cheese with sugar, chop the fruits. Lay the ingredients in layers on the bowls.
Spinach and feta cheese salad Rinse young spinach leaves, dry, add chopped feta cheese, half rings of red onion and walnuts to taste. Season with a mixture of vegetable oil, mustard and lemon juice.