Chop with tomatoes Ingredients 2 chicken breasts 1 large tomato 50 g hard cheese 100 g sour cream 1 bunch of greens Salt Pepper Preparation Rinse the chicken fillets under running water. Beat the meat well. Wash the tomato. Slice the vegetable into rings. Wash the herbs and chop the whole bunch finely. Grate hard cheese. Season with salt and pepper the fillet. Place the tomato rings and prepared herbs on top. Lubricate the chop with sour cream on top, and then simply sprinkle with grated cheese on top. Take a deep baking sheet. Cover it with foil. Make two low partitions. Place the chop in the first compartment.