Chicken paprikash Fry the onion in a deep frying pan, add the chicken fillet, chopped coarsely enough. Fry until lightly browned. Add bell pepper and tomato slices, garlic, season with ground paprika, black pepper, salt. Pour in a little water and simmer covered over low heat for 20-30 minutes until the meat is tender. Serve with sour cream and your favorite side dish.