Cheese baked in bread crumbs Cut 300 g of cheese (mozzarella, suluguni, Adyghe cheese) into cubes and send to the freezer for 15 minutes. Mix the breadcrumbs with aromatic herbs to your taste, and in a separate bowl beat the egg with 1 tbsp. l. milk. Dip the frozen cubes first in flour, then dip in an egg, then roll in breadcrumbs. Place on a parchment-lined baking sheet. Bake for 10-15 minutes at 200 degrees.