Scrambled eggs in tomatoes Simple scrambled eggs can be easily turned into an original and interesting dish through simple manipulations. All you need to do is choose the larger tomatoes, cut the core out of them and fill them with chopped ham (sausages, bacon, boiled chicken) and herbs. Break an egg on top, salt, pepper, sprinkle with grated cheese, if you like. 10-15 minutes at 180 degrees in the oven will be enough. Until then, brew some tea.