Rice porridge with pumpkin Rinse with 50 g of rice, cover with water 1: 2, salt and put on fire. In the meantime, grate a slice of pumpkin (100 g is enough), add a spoonful of water, put to stew under the lid for 5–7 minutes. When the pumpkin is soft, add it to the rice, pour in a glass of milk and cook for 10 minutes. Serve with a lump of butter.