Fettuccine alfredo pasta

hello everyone it's me again another dish for pasta lovers "fettuccine alfredo pasta " it's very easy and delicious ever with creamy sauce and most common in Romania.

so let's start with the ingredients

INGREDIENTS:

1 pack of fettuccine barilla about 500g

8pcs or more mince garlic

1tbsp butter unsalted

oil

water

chicken stock

half and half cream

combination of fresh milk and heavy cream 1 cup each .

grated parmesan cheese or powder

black pepper

salt to taste

chopped parsley (optional)

Method:

Start boiling water for pasta put oil and salt .when its boiling put the fettuccine barilla pasta cook it according to the instructions in a pack.

strain the pasta after removing the fire set aside .

Ready for sauce :

in a non stick pan melted butter and sauted mince garlic wait it until change the colour to lightly brown . add half and half cream season it with salt and black pepper then continue whisking until smooth .

you can add some water depends on you.

combined alfredo sauce with fettuccine pasta mix altogether then sprinkle with parmesan cheese for about 2 minutes then serve hot .

if you desire garnish it with chopped Italian fresh parsley.

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Thank you so much.