hello everyone it's me again another dish for pasta lovers "fettuccine alfredo pasta " it's very easy and delicious ever with creamy sauce and most common in Romania.
so let's start with the ingredients
INGREDIENTS:
1 pack of fettuccine barilla about 500g
8pcs or more mince garlic
1tbsp butter unsalted
oil
water
chicken stock
half and half cream
combination of fresh milk and heavy cream 1 cup each .
grated parmesan cheese or powder
black pepper
salt to taste
chopped parsley (optional)
Method:
Start boiling water for pasta put oil and salt .when its boiling put the fettuccine barilla pasta cook it according to the instructions in a pack.
strain the pasta after removing the fire set aside .
Ready for sauce :
in a non stick pan melted butter and sauted mince garlic wait it until change the colour to lightly brown . add half and half cream season it with salt and black pepper then continue whisking until smooth .
you can add some water depends on you.
combined alfredo sauce with fettuccine pasta mix altogether then sprinkle with parmesan cheese for about 2 minutes then serve hot .
if you desire garnish it with chopped Italian fresh parsley.
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Thank you so much.
Ano ba naman ito mars! Nahiya naman yung pancit canton ko hahahaha