Foods that are heated a second time are dangerous

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4 years ago

I usually reheat the food the next day to save time after cooking. However, repeated heating of certain foods is fatal.

To save time in our busy lives, we cook food together for a few days and put it in the fridge and then heat it up little by little. This is actually a good habit.

Because it is not a waste of food and time. However, there are some foods that lose their effectiveness and nutritional value as a result of reheating and many times the food becomes toxic.

Let's find out which foods can be left behind after cooking and reheated can be harmful to health.

* Potato curry:

If this nutritious food is eaten hot again and again, then the performance of the beneficial elements present in it starts to decrease. As a result, eating such food does not benefit the body. Not only that, multiple case studies have shown that eating a vegetable made with hot potatoes repeatedly increases the chances of stomach upset. There is also a risk of food poisoning.

* Rice:

No matter how you leave the rice after cooking, it gradually loses its nutritional value. Rice contains a type of substance called spores which is converted into bacteria and these bacteria are not destroyed even after cooking. As a result, both cooking and reheating rice is harmful. Playing it can cause diarrhea and vomiting.

* Eggs:

Eggs are an essential ingredient for breakfast as they contain high levels of protein. However, eggs are a food that becomes toxic when exposed to high heat again. As a result, if we reheat cooked eggs, our stomach may suddenly feel bad.

* Chicken:

Like mushrooms, chicken is a high protein food. However, reheating at high temperatures can make this chicken the most dangerous food for you. This is because reheating changes the effectiveness of the high levels of protein in it and causes severe digestive problems. However, if the cooked chicken needs to be eaten hot, it should be heated at low temperature for a while.

* Mushrooms:

Mushrooms are rich in high levels of protein. However, it is better to eat mushrooms on the day they are cooked. Due to its high protein content, cooked mushrooms lose protein when heated. As a result, eating reheated mushrooms can be fatal to the stomach and even cause heart disease.

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4 years ago

Comments

great article

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4 years ago

Good info my friend

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4 years ago

tnx for comment

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4 years ago

Always welcome

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4 years ago

beautiful dish.

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4 years ago

tnx foysalraj

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4 years ago

welcome.

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4 years ago

Didn't know that, thanks for valuable information

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4 years ago

Boiled or fried eggs: Reheating eggs can make them toxic causing digestive tract troubles. The protein in eggs gets destroyed when they're repeatedly exposed to heat. Turnips and beets: The high amount of nitrates present in these vegetables can make a dish toxic if it is reheated for the second time.

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4 years ago

Rice and mushrooms can produce serious problem if you reheat them, potato loose taste and chicken also, but not be so harmful

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4 years ago

It is not hygienic to re heat food many times because the food must have lost nutrients and there will be nothing left in it.

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4 years ago

Real fact

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4 years ago

Hmm this one is good

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4 years ago

Thanks for the information

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4 years ago

Devjani didi..you are really great. Your article are supper. Keep supporting me..didi

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4 years ago

Really, i shoud know this , i was keep doing this habit, on almost a week when something theres a food was leftovers, but ok to be eaten, but maybe thats right because sometimes food get some dirt or any bacteria when it was already a leftover.

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4 years ago