@bankarica
Serbian specialty!!! **A dish of English cuisine, but with my corrections, therefore, in the Serbian way. Very simple, almost effortless, but very, very tasty! Try cooking!** 2 pork joints 1**-2 carrots 1 onion 5-7 peas of black pepper 2-3 bay leaves so a bunch of primroses garlic to taste 2-3 tablespoons of capers ground black pepper gelatin**
**Cook everything for about three hours.** **When cooked Remove the bones and break the meat into muscles. Follow the pictures and you will see how easy it is to make**
**Lightly compact and fill with a gelatinous solution so that the liquid just appears on the surface of the meat.** **Evenly distribute all, put in the refrigerator for 8 hours.** **I hope you liked the recipe, it is very tasty**
**Pleasant, I hope you are hungry.**
8 comments
So where are you my friend. Thanks for the wonderful recipe.
It really looks delicious, Serbia has the best dishes and the best recipes.
Great article!
Fortunately, just before reading the article, I had breakfast, otherwise it would be very inconvenient to read, an excellent specialty, often I prepare one of the varieties
This meal seems super tasty to me. I will give my best to make it.
To me, this looks like pihtije, that's what they say in our country, just tell me, are those knees? By the way, I love to eat them. I take the recipe for sure.
This dish is looks like so delicious to me. It's an easy step to make. So great. I like it
try to do