Cantharellus cibarius

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Written by
4 years ago

Cantharellus cibarius is an edible mushroom that grows in a group between June and October in deciduous and coniferous forests.The bet reaches a size between 2 to 5 cm and a diameter between 1 to 2 cm. The hat reaches a diameter of between 3 and 12 cm.It can be used for all types of mushroom preparation except for drying. Due to its firm composition, cooking is recommended.

Today I am preparing mushroom soup and pancakes for lunch

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Avatar for apela
Written by
4 years ago

Comments

Very cool. Healthy. Bon apetit.

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4 years ago

hvala. welcome

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4 years ago

This seems very heathy to me.

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4 years ago

I don't understand mushrooms, I always run into some lunatic, I have a neighbor who understands and who supplies me 100% so I don't go crazy

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4 years ago

Tole so lisicke

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4 years ago

gobice njamiii,jest jih obožujem

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4 years ago

Po šumama i gorama ne idem jer ne razlikujem pečurke.Samo spremam jela od kupovnih šampinjona!

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4 years ago

opa nesto mirise

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4 years ago

I've never eaten mushrooms. I'm afraid of eating them.

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4 years ago

Ovi vaši recepti, Apele, Gordane, Batabaneta me podsjećaju na jednu fenomenalnu kulinarsku emisiju koja se zove "Jelovnici i recepti izgubljenog vremena", velikog poznavaoca kulinarstva iz Dalmacije, Veljka Bariberija. Evo jedne od epizoda: https://www.youtube.com/watch?v=MDa855WQNqs ovaj serijal me toliko zainteresovao za kuhinju, pogotovo pripravljanje morske ribe. Uglavnom mu je fokus na morskim specijalitetima iz Dalmacije.

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4 years ago

Hvala puno za link. idem pogledat ..pa se javim

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4 years ago