★Ingredients:

1. Milk - 4 cups

2. Eggs - 4

3. Sugar - 6 tablespoons + 2 tablespoons

★Method:

1. Boil 4 cups of milk and cool it to 2 cups.

2. Add 2 tablespoons of sugar and 1 tablespoon of water to a pan and make caramel over medium heat.

When the caramel is ready, quickly remove it from the oven and make pudding (baking pan).

Pour. Then set aside to cool the caramel.

3. Now blend well with eggs, sugar and milk in a blender.

(You can also use a hand mixer to make the mixture.) Then caramelize the mixture and bake.

Pour into pan. (Before pouring the egg mixture over the caramel, check that the caramel is completely cool.

If not, it will blend with the egg mixture and there will be no layer of caramel on top of the pudding.)

4. You can make your pudding in the oven or in the oven.

*** How to make in the oven:

Take a large enough saucepan that can fit your pudding pan and

Take boiling water in it (take as much water in the saucepan as your pudding pan in the water.

When installed, half of the pan will be submerged and the pan will not float. The right way in the middle of the pan water.

You can use a stand if you want to place.) Now put the pudding pan in the middle of the saucepan

Cover both pans and keep in the oven on medium heat for 40-45 minutes. (Occasionally sees water in sauce pan.

Take it. Add more water if necessary.)

*** How to make in the oven:

If you want to make pudding in the oven, preheat the oven to 350 Fahrenheit.

Now take a pan bigger than a pudding pan and add boiling water (take as much water in the pan as you can)

If you put your pudding pan in the water, half of the pudding will be submerged and the pan will not float.

Now put the pudding pan in a big pan, cover both the pans and bake in the oven for 45-60 minutes.

5. See if the pudding has been done with a knife. Lightly insert the knife head into the middle of the pudding; If the head of the knife

When it comes out clean, the pudding is ready. And if the sticky egg mixture sticks to the knife

Leave the pudding in the oven for another 5-10 minutes and test with a knife in the same way.

6. When the pudding is ready, cool it. Then carefully wrap around the whole pudding along the edge of the pan

Separate the pudding with a knife. Then place a plate on top of the pan and turn the pan over on the plate to make the pudding

Take it to the plate.

7. Cut the pudding into the desired shape and serve.

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