Chicken Tinola

Chicken tinola is a filipino soup. It is cooked with chicken, papaya, leaves of siling labuyo, ginger, onions and fish sauce.

Today, i will write an article regarding my own bersion of chicken tinola.

Ingredients:

1. 1tbsp cooking oil

2. 1 onion, chopped

3. 2 gloves garlic, minced

4. Sliced ginger

5. 1tbsp fiah sauce

6. 2.2lbs chicken meat

7. Chicken broth cubes (knorr)

8. Water

9. Green papaya cut into wedges

10. Leaves of siling labuyo

11. Salt and pepper to taste

Directions:

1. Heat oil in a large pot, put in garlic and onion until fragrant. Add ginger and fiah sauce.

2. Put in the chicken meat and cooked for around 5 minutes

3. Pour some water and bring to a boil

4. Add knorr cubes

5. Put the papaya wedges and simmer until soft

6. Add salt and pepper to taste

7. Add leaves of siling labuyo and wait for 1 minutes.

8. Turn off the heat. Served with a bowl of rice

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