Chicken Adobo

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Written by
3 years ago

One of the most famous dish of the Filipino is adobo. We have a variety of adobo, chicken, pork, sitaw, kangkong or mix chicken and pork.

Today im gonna show you my own version of chicken adobo

Ingredient

  1. Cooking oil

  2. 1 medium onion, minced

  3. 3 gloves garlic, minced

  4. Ginger, cut into stripped

  5. 2lbs of chicken meat

  6. 1/2 cup soy sauce

  7. 1/4 cup vinegar

  8. Bay leaves

  9. Whole black pepper

  10. Salt and pepper to taste

Directions

  1. Heat a large cooking pot, put in garlic and onion until fragrant. Stir in the the ginger for about 2 minutes.

  2. Put in the chicken meat and let it cook for about 5 minutes

  3. Add soy sauce, vinegar, bay leaves and whole black pepper. Let it boil and simmer stirring to avoid burning

  4. Add some sugar, pepper and salt

  5. Served with hot rice. Enjoy!

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3 years ago

Comments

Looks delicious... I need to try out this dish sometime

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3 years ago

nice recipe

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3 years ago

Thank you

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3 years ago

im getting hungry just by looking at your article. Thanks for sharing it with us

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3 years ago

Thanks

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3 years ago

Interssting recipe

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3 years ago

thanks

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3 years ago

By the looks of it your cooking will be quite good. Thank you for sharing your recipe with us

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3 years ago

no chili? I want my adobo to be spicy so i always ask my partner to add some chili.

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3 years ago

i miss eating adobo with my family. Great recipe. Looking forward for more recipes. Thank you

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3 years ago

this is like the recipe of my mom. I miss my mom so much i cant go home because of work and because of this pandemic. I'll try to cook this later in dinner. Thank you

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3 years ago

wow. What a great recipe! If ever i will do this at home i will just add chili. Because i want adobo to be spicy. Keep it up bro!

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3 years ago