Homemade baguette and Chinese chicken with cashew nuts Ingredients

Homemade baguette, smell of bread around the house. Step by step tutorial for you all guys. Thanks to my sister for teaching me the recipe and making it perfect for us.

Ingredients for 3 baguettes:

480g wheat flour

10g (1/2 tablespoon) of salt

10g organic yeast

320ml cold water

Procedures to prepare it:

Place the flour in a large bowl. Mix the salt in the flour. Place the yeast in the water and mix well with a spoon. Go putting this leavened water in the flour and stirring with the spoon. At the end knead with your hand to make a uniform ball. Cover with dish towel for 15 minutes. After this time, beat the mixer with a low speed hook (or knead with your hands) for 15 minutes.

Grease your bowl with olive oil, put the dough in the bowl and make a ball of the dough (fillet). Cover with dish towel and let rest for an hour. (If the day is very cold, turn on the oven at minimum temperature and leave the bowl resting on the stove to catch this “heat”). After an hour, turn the dough into a floured bench and divide the dough into 3 parts. Ball up each party. Open each ball as shown in the video and place on a flour-dusted baking sheet to rest for 30 minutes. At this point turn on your oven at 220C to preheat and place a pan on the bottom shelf of the oven.

After this time, sprinkle flour over the bread and make a few cuts with a diagonal razor. Place the loaves in the oven and place a mug of ice water in the pan to form steam for the loaves. (another option is to spray the breads). Roast for 30 minutes. It is crispy and very tasty. I got so much help from sister and it was a success in making. I wouldnt have made it without the help of my sister and she always assist me in need and she helps me a lot while preparing other dishes too and she is always on my side to make the dish delicious.

Chinese chicken with cashew nuts, very tasty recipe with different ingredients, Step by step recipe and ingredients tutorial for you guys to try it on your own.

Ingredients for 6 people:

1kg chicken breast cut into 2x2cm cubes

1 tablespoon water

2 tablespoons oyster sauce

Col 1 tablespoon sunflower oil

Col 1 spoon cornstarch

Sauce:

1/2 cup light soy sauce

2 tablespoons traditional soy sauce

Col 1 teaspoon rice vinegar

1 cup chicken broth

2 spoon Hoisin sauce

1 teaspoon sesame oil

Col 3 spoon honey soup

black pepper to taste

2 teaspoons of grated ginger

2 chopped garlic cloves

1 red pepper cut into cubes

1 chopped onion

1/2 cup chopped chives

Col 3 spoon Shaoxing wine soup

250g unsalted cashews

2 tablespoons of cornstarch dissolved in 2 tablespoons of water

200g Paris mushrooms cut into 4 parts

1 small packet of broccoli

Procedures to prepare it:

Mix the chicken breast cubes with water, oyster sauce, oil, cornstarch, pepper. Heat a wok pan with oil and fry the chicken little by little and reserve on the side. Mix all the sauce ingredients and reserve. Fry the mushrooms quickly in a very hot pan and set aside. Quickly cook the broccoli florets in steam or water and set aside. After all the chicken is fried, put more oil in the pan and add the grated ginger, onion and garlic. Stir. Add the pepper and half of the chives and stir for another 2 minutes. Add the Shaoxing wine and scrape the bottom of the pan well. Place the fried chicken in the pan with the juices q have formed and then add the sauce. Stir well and add the cashew nut. Add the mushrooms that are already quickly sautéed and the broccoli that is already quickly blanched. Add cornstarch dissolved in water, stir, add the rest of the chives. Serve with jasmine rice.