What is Surf and Turf, How is it Prepared?

In surf and turf recipes, which are enjoyed by those who love to eat meat, protein-heavy plates are balanced with vegetables and the presentations are enriched with sauces.

Seafood can be squid, lobster, shrimp or scallops. Usually, shrimp and tenderloin are combined as a combination. Surf and turf, a protein-rich meal, is both nutritious, stylish and delicious.

It is especially known for making invitation tables and luxury restaurants. Surf and turf has no fixed recipe. Different components can be used according to the request of the person who prepared it. Products can be cooked on the grill, in the oven, in a pan or boiled.

In Australia and England, surf & turf presentation is made under the name of reef and beef.

The meaning of the popular food presentation surf and turf is “seafood and red meat”. The word surf is the name given to the seafood category, especially lobster and shrimp. Turf word includes the red meat group.

The history of this trend dates back to the 1960s. This form of presentation, which was designed as a nutritious and satisfying meal plate for the middle class in America at that time, is now being offered as a chef's plate even in luxury restaurants.

Things to Consider in Surf and Turf Making

For surf and turf production, you need to choose products that are compatible with each other. At the top of these are shrimp and tenderloin.

You can choose crab, scallops, lobster from seafood, and tenderloin and steak from red meat.

To avoid the risk of cross-contamination, never mix seafood and red meat together before cooking.

You can make it more delicious by cooking the red meat in a way that it is low-medium and the seafood is very soft.

You should use marination sauce that will suit red meat and seafood very well.

Take care to keep meat and seafood in marination sauce for 2-4 hours.

Start the meal by cooking the red meat. Red meat takes longer to cook than seafood.

After taking red meat and seafood on the serving plate, you can increase the flavor with boiled vegetables and garnishes.

How to Surf and Turf?

Materials;

4 beef tenderloins

4 jumbo shrimp

16 shiitake mushrooms

4 foie gras

2 tablespoons of beets

4 clams

2 tablespoons of pumpkin

2 spoonful butter

2 tablespoons of mashed potatoes

Black pepper

Salt

For the tempura sauce:

4 tablespoons of flour

2 egg whites

1 glass of water Milk

Fabrication:

First, salt the meat and grill it.

Cut the pumpkin and beets into cubes and sauté them in butter.

Cook foie gras in a different pan.

Fry the mushrooms in the pan.

Put the sauce ingredients in a bowl and mix.

Dip the scallops and shrimp in tempura sauce. Then cook in oil.

Put the beef tenderloin on the serving plate. Place mushrooms and foie gras on it.

Add the cooked shrimp and scallops next to the tenderloin.

Finally, serve with mashed potatoes and sautéed vegetables.

This recipe is given for making an example surf and turf. You can change the ingredients according to your own taste.