For those who don't like celery, a recipe that will make you love celery

The stems of celery, which is a plant belonging to the parsley family, is known for its nutritious taste and smell, in which its roots are used, and it is a world-known and consumed vegetable.

Unfortunately, the value of celery is not known enough. After all, we are talking about a vegetable that is very good for our digestive system thanks to the nutritional fiber it contains, cures many problems from stomach acid to reflux, and has many benefits from strengthening bones to supporting skin health. Celery is a food that should be consumed in summer and winter.

This nutrient, which reduces cholesterol levels and lowers high blood pressure, also helps to lose weight. It is one of the most important vegetables, especially as it is good for constipation and is a plant that helps to lose weight.

Especially, many people do not consume celery, which is one of the indispensables of the Mediterranean diet. Do not reject the health that comes from the soil, you can experience a healthy weight loss process by trying to consume it abundantly. Many vegetables offer health. As much as celery itself, its leaves and stems contain an incredible wealth of vitamins and minerals.

Celery vegetable contains many different health benefits, I would like to talk about its diuretic and edema-relieving effects. Celery, which helps you get rid of harmful toxins in the body, is very effective for regulating bile secretion and intestines, especially the digestive system. It increases your satiety level by suppressing your appetite.

If you never put celery in your kitchen, if you can't love it, or if you have a child or acquaintance, you should get acquainted with these recipes as soon as possible. We are sure that even those who do not like celery will enjoy these celery dishes, perhaps celery will now see the value it deserves.

Celery's best friends, potatoes and carrots, aren't alone this time. Together, they are on the threshold of the melting flavor of cheddar cheese. This combination turns into a delicious taste. Plenty of celery stalks add healing to its healing.

Yummy Baked Celery...

Ingredients for Baked Celery Recipe

3 celery pieces

1 tablespoon of olive oil

1 potato

1 carrot

1 teaspoon salt

100 grams of grated cheddar cheese (as desired)

2 cloves of garlic

1/2 bunch of parsley

How to Make Oven Celery Recipe?

Clean the celery and remove the stems.

Finely chop the celery. Chop the carrots and potatoes to the same size as the celery. If you cut them in small and equal sizes, they will both keep cooking time and be cooked more evenly.

Grease the heatproof baking dish.

Combine all vegetables in a bowl. Mix well with salt, pepper and olive oil. Add the crushed garlic last.

Take the flavored vegetables in the baking dish and cook them in a preheated 180 degree fan oven for 40-45 minutes under control.

When the vegetables are soft, take them out of the oven and add the grated cheddar cheese if desired and bake again for 5-10 minutes.

When the cheeses melt, take them out of the oven and serve with finely chopped celery stalks. That's it, bon appetit