Easy Egg Salad with Few Ingredients

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I decided to share the recipes that I love and find delicious for myself and my family on this platform. All the content I will share here will be completely from my own kitchen.I am a person who enjoys not only eating but also making.

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I stopped breakfast and made an excellent green salad with protein-packed eggs. Today I combined eggs with fresh herbs to make a healthy and satisfying meal. This is a recipe that even those who don't like eggs can enjoy. If you are one of those people who spend their meals by eating salad like me, you should definitely try it. After the plates, you can eat a lot without regret. Low calorie and low carb what more could you ask for? Egg salad is classically made with mayonnaise. It has a very strong taste to me. And quite caloric. This Egg Leaf Green Salad is just what you need for your life. Egg salad has so many reviews. There's a simple, creamy version topped with mayonnaise, mustard, and dill pickles, followed by avocado. I love them all!! But this low-fat egg salad is the one I make most often. A good egg salad starts with good eggs. Brown ones are the best. Organic circulating chicken eggs are hard to find nowadays. These are the healthiest. Fabricated products are always more tasteless and unhealthy.

As those who read my articles will guess, it is an easy recipe made with a few simple and easy to reach ingredients. Necessary ingredients for this delicious, protein and vitamin salad: Fresh herbs of your choice, How many servings of eggs do you want, My must-have is cold-pressed olive oil, lemon juice, Red chili powder, known for its fat-burning properties

Recipe:
Start by boiling your eggs first. Boiling an egg may seem simple, but it takes a lot of trickery. Put the eggs in a large saucepan and fill with cold water to cover the eggs. Bring to boil over medium heat. Boil the eggs for 5-7 minutes, then turn off the heat. Empty the eggs and fill the saucepan with cold water. Soak the eggs in cold water for 3-4 minutes.

This process helps to peel the eggs more easily. Chop fresh greens in season. Combine eggs with greens by chopping or crushing them. I preferred mashing because I like the harmony of flavors.

Another important trick is to cool the eggs thoroughly. If the egg is added hot, it will kill the greens. After this process, lemon juice, spices, salt and olive oil are added and mixed. And ready to serve. A recipe that can be enriched by making various additions. I made this for myself as an aperitif. If you wish, you can serve it with slices of dry bread. Cheese can be added according to your taste.
Enjoy your meal