Bakery Dishes: Potato Meatballs with Sauce :))

Hellloooo :)

Let's go back to our childhood once again. Let's remember what we ate with the most appetite and dirty our face. What comes after pasta? Of course, they are a wonderful duo. The children's favorite thing is undoubtedly potatoes and meatballs side by side. Even though our preference is for these two to be fried. Let's take care of healthy cooking. Oven Meals are always a healthier cooking method than frying. Oven-baked dishes have less oil. The harm of a potato cooked slowly in the oven with less oil instead of a deep-fried potato is definitely not the same. You can make both your children and everyone who tastes your meal happy with your meatballs in the oven. It is a wonderful taste that you will not doubt its taste and that you can serve to your guests. Your meatballs will be perfect when you knead your meatballs well and let them rest for a while. We are at a delicious meal that leads the savior recipes. Meatballs are ready. It is cooked slowly in the oven with potatoes and that wonderful sauce. The meatballs will be just right, and the potatoes will be soft! Potato dumplings are also one of the practical recipes! You can't get enough of the taste, where all the flavor elements are in a debt, here is the recipe for meatballs and potatoes in the oven! This delicious recipe, which is one of the most redeeming dishes of especially crowded dinners and is also known as meatballs with baked potatoes, is the most popular of the oven meatball recipes, along with a pilaf and a fresh salad, do not enjoy it! I am sure you will love this recipe. Are you still thinking about what to do tonight? Run to the kitchen as soon as possible. Wash your hands, let's start preparing a nice dinner.

Materials:
1-2 potatoes
2-500 g minced meat
3-1 onion
4-2 tablespoons of breadcrumbs
5-garlic powder
6-Red powdered pepper
7-cumin
8-salt
9-1 egg
10-Tomato paste

Recipe:
For the meatballs, start by grating the onion first. and juice the onion. If this process is not done, the onion gives bitterness to the meatballs.

Onion, salt and spices are added to the minced meat and kneaded. and let it rest a little in the fridge.

Meanwhile, the potatoes are cut into thin long slices, blended with oil, salt and spices, and fried a little in a 200-degree oven.

The rested meatballs are shaped. and meatballs are lightly fried in a pan.

In a mixing bowl, tomato paste, salt and spices are added to a sauce by adding hot water. Fried meatballs are arranged on the baked potatoes and the sauce is poured over them.

Cook for another 20-25 minutes with the sauce. And the food is ready to be served.

Bon Appetit.