@Munia
edited
Payesh
This is a famous bengali dessert. Usually we love to take it after meal in our any auspicious festival. It is very common dessert in our subcontinent, you can also call it firni,it is a dessert of our tradition. I think i can make it better than anything else. Now i share my recipe. Ingredients - 2 litre Milk A handful of polao Sugar 5 cup Raisin 15/16 Cinnamon 3 piece Cardamom 2 piece Bay leaves 2 piece Ghee 1 table spoon (optional) Procedure - Polao rice should be washed and shoaked in water for half an hour. Put the milk in the stove and heat it. When the milk becomes a little thick after burning for a while, removed the shoaled rice from water and add milk. If you shake it well, the rice and milk will start boiling. Reduce the heat a little and keep stirring lightly, the rice will start to boil. When the rice is cooked, stir in the sugar, bay leaves, cinnamon and cardamom on low heat. Stir well with 1 tablespoon ghee. Just before unloading, you have to add raisins and cardamom. Your payesh is ready for serving. Let the payesh be cool for serving. Pick up the cold pies in beautiful small glass containers and top with chopped nuts or pesto nuts and serve. [ sponsors ]
40 comments
I like payees soo much.. Specially the one which usually serve in Wedding After dinner... I miss it soo much
Yeah, i also love to eat after dinner in wedding, the taste of wedding payees is totally different and yummy.
Payesh is a famous food in every occation! We use it for starting any good work also! A special dessert for every wedding ceremony and I miss it now!
It is a customary in our country to have a sweet face before going to auspicious work . We like to celebrate by eating payesh even after receiving any good news.
Your payesh is something much special for me that i dont gonna forget in my life. Take love. ❤
Payesh is not made by me for many days, in fact, if the mind is scattered, i do not want to make payes, let something beautiful happen in our life again.
Ha khub valo.bashay to jibone hate gona koyekbar banai khawaiso 🙂
Ha ha dear, i was in Sylhet for 6 years, so it was quite impossible for me. Please manage all of the ingredients, i will definitely try to prepare it for you.
I want to taste this 🤔 looks good
Please try it at least one time if YOU never tried it before, it is a authentic bengali dessert.
Wow our favourite dessert!!its a good things you are doing by uploading our traditional food here..keep it up
It is my favourite dessert too, i Do dot know to prepare many food but among all this i think i can make payesh perfectly 😀
Hope you know that It is a traditional desert in marriage ceremony in Chittagong. Personally I loved it very much. 😍
Of course it is a traditional dessert in Chittagong in any auspicious ceremony, thank you for your comment
Wow! Great dessert it is. I also personally love this. My mother cooks this dish very delicious. Hope to have your one soon.
I also want to eat payesh made by your mom, and also want to eat something made by Aunty's daughter 😀
🤣🤣🤣 But darling i am sorry to say that... Your aunty's daughter has now forgotten to cook 😬😬 I hardly can cook now!!!!
No one forgets to cook, you can do it if you will try. Next time you obviously cook for me, okay dear.
It is common desert. I like your article
I love to read YOUR article too dear. It will be my pleasure that you like my article.
One of my favourite dessert is payesh. It is popular in India and Bangladesh. It's tasty..i love it.
Everyone really like payesh very much in our country and obviously India. Thank you for your comment.
I love this kheer. So yummy and delicious and nutritious too. Waiting for more of your recipes. Stay blessed.
Glad to know that you will waiting for my post. Actually you have written many wonderful recipe and i am eagerly waiting read yours.
Wowo yum yum, I really love to eat payesh, I can eat many bowls 🥣 Love your article. Thank you for sharing such a delicious recipe with us... Keep going
Thank you priti, make it according to my recipe, i am eagerly waiting to read your article dear. Take love
You're welcome @munia.
I will try it and thanks for sharing recipe..
You will must try it by following my recipe and please tell me how it was. I hope you will like it
I like any type o sweet dish. Payesh is one of my favouritefood. I love to try this. Thank you very much for sharing this yammy food recepie
My favourite dessert. I usually eat sweet after dinner. And maximum time I make this as its easy and delicious with simple ingredients.
I am also love to make payesh than anything, I think this is the only one cooking which I can do properly. 🤣
tatlıyı çok severim tarifini verdiğin için teşekkürler
I Don't understand your language dear please try to write in English but thank you for your comment
I like dessert very much, thanks for giving the recipe.
Thank you dear for translating in English, i want to know that which country do you belongs? Waiting for your article to read.
Payesh is always my favorite and by seeing it , i just wait when i make it. Your recipe was very easy and well explained. Keep writting,dear and i am waiting for your next recipe.
Thank you so much Nasrin, i will try to write more cooking recipe, please make payesh at your home by following my recipe and let me know how it i's.
Payesh is one of my favourite dessert. i really love it Very much. when I saw this recipe i Can't skip it. Thank you to share THIS with us
Yes it i's one of famous dessert in our country Bangladesh and many people like it. Thank you dear for your comment.