Hello Everyone Good Day βοΈ
Wanna share the recipes,procedure and ingredients of my favorite cake ever..
So yummy,delicious and sweets π
Extreme Chocolate Cake Moistπππ
A rich moist chocolate cake with a chocolate buttercream icing. This is the best cake in the world!
Prep:
30 mins
Cook:
35 mins
Total:
1 hr 5 mins
Servings:
12
Yield:
1 - 4 layer 9 inch cake
Ingredients:
2 cups white sugar
1βΒΎ cups all-purpose flour
ΒΎ cup unsweetened cocoa powder
1βΒ½ teaspoons baking soda
1βΒ½ teaspoons baking powder
1 teaspoon salt
2 eggs
1 cup milk
1/2cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
ΒΎ cup butter
1βΒ½ cups unsweetened cocoa powder
5ββ cups confectioners' sugar
β cup milk
1 teaspoon vanilla extract
Directions/ Instructions π π π
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans.
Step 2
Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand. Pour evenly into the two prepared pans.
Step 3
Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely.
Step 4
To make the frosting, use the second set of ingredients. Cream butter until light and fluffy. Stir in the cocoa and confectioners' sugar alternately with the milk and vanilla. Beat to a spreading consistency.
Step 5
Split the layers of cooled cake horizontally, cover the top of each layer with frosting, then stack them onto a serving plate. Frost the outside of the cake.
Nutrition Facts
Per Serving:
654.8 calories; 7.3 g protein; 111.1 g carbohydrates; 64.2 mg cholesterol; 524.3 mg sodium.
Hope you like it.
Enjoy eating, Let's get fat together ππ
Thank you!
Wow looking ummmy!ππ seeing it wanting to it.ππ