Adobo is one of the most popular dishes served by Filipinos at their dining table because besides being easy to cook, you can also experiment with different types of cuisine. In addition to pork, it can also be chicken, seafoods or combine pork and poultry. Beef is one of the most well-known dishes in our country because it is always served by our mothers at the dining table. For one week this dish cannot be lost on the table. It is not a bad taste if this dish is lively in the eateries
Cooking ingredients: 500 grams of pork, sliced according to desired lake, 3 pieces of minced garlic, 1 teaspoon whole grains, 3 laurel leaves, 1/2 cup soy sauce, 1/3 cup vinegar, 1 tablespoon sugar, salt and oil
How to cook Adobong Pork
1. Mix pork, garlic, laurel leaves, pepper and soy sauce in a pan and cook for 30 minutes.
2. Place pan on low heat for 40 minutes or until meat is tender. Add water as needed.
3. Add the vinegar and let it simmer for 10 minutes.
4. Put salt and sugar according to your taste.
5. Make the meat and set aside the broth or sauce first.
6. In a frying pan, fry the meat until brown.
7. Return the meat to the broth or sauce and boil for 1 minute.
8. Put the Egg Pork in a container and prepare it at the dinner table.
When soft it can be translated into container. It tastes better when we have vinegar here but it is easier when we really vinegar. It smells of laurel that we put on so it smells better. That's Adobong Pinoy.
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nice recipe. it's very simple to cook but simplicity is not enough to describe how it tastes