Rice dishes across the world (Part 5)

Rice Pudding

Today's recipe is more like something you can have for breakfast. I hope you'll love and try it during your leisure time💞💕.

Ingredients:

~ Cooked rice 🍚

~ Sugar

~ Milk or cream

~ Banana 🍌 (optional)

~ Nutmeg (optional)

~ Fresh strawberry (optional)

~ Toasted nuts (optional)

~ Beaten egg

~ Cold butter

Procedure:

√ Pour cooked rice into a saucepan.

√ Add sugar, rice, cream or milk to rice in saucepan under medium heat.

√ Whiles cooking, keep stirring often until liquid reduces and pudding thickens.

Note: This will take about 20-24 minutes.

√ Add strawberry or toasted nuts or a combination of banana and cinnamon with a bit of nutmeg.

√ Serve hot or warm as a breakfast or cold as ice cream.

Note: For a richer and creamier pudding; mix beaten eggs with extra milk or cream and add to pudding. Cook for about 3 minutes with a bit of cold butter.

🙂🙂☺️😊