Chicken Marsala

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Avatar for Jacie_hughes
4 months ago

Time:30 mins


Difficulty: Normal


✅¼ cup all-purpose flour for coating

✅½ teaspoon salt

✅¼ teaspoon ground black pepper

✅½ teaspoon dried oregano

✅4 skinless, boneless chicken breast halves - pounded 1/4 inch thick

✅4 tablespoons butter

✅4 tablespoons olive oil

✅1 cup sliced mushrooms

✅½ cup Marsala wine

✅¼ cup cooking sherry


Step 1

In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.

Step 2

In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.

$ 0.00
Avatar for Jacie_hughes
4 months ago


Chicken in sauce is already making my mouth drool🤤🤤🤤🤤….. need to be fast at the grocery store and get to work in the kitchen

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4 months ago