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@Fufilur

Joined 23 October 2022 · 1320 posts

120 KT

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F@Fufilur

What defines a "Crypto expert"? Most common is "I told you so", especially after a couple of different scenarios. The most important thing is that it looks like you know what you're talking about, throw up a couple of graphs, twist complex words that you google. It is actually sad to see these "experts" trying to predict the next step. #CryptoExpert2022

F@Fufilur

Thursday and take the opportunity to have a classic beer before the meal. Omnipollo with the beer Fatamorgana, DIPA 8%. A beer I have written about several times here at Noise. The taste is brutally hop-fruity with fruits, but almost no bitterness at all. Sour fruits. Ripe mango. Green bananas. Lime. It is really sweet, but there is enough bitterness for it to be drinkable and creates a nice balance. A Swedish masterpiece simply! #Beer

F@Fufilur

Which crypto should you invest in? The most important thing is to follow your own path. I was a bit skeptical of Bitcoin at first, but when you get comments from people who completely lack financial education, such as stupid as: "Everywhere you see BTC it is a bad investment". Yes, just as simple as that. It's easy to pretend you know what you're talking about, another thing to make it happen. Just talk, pointless articles, a way for lifeless people to try to become…

F@Fufilur

MineCube at StakeCube, after a little more than a year. No great investment with the results in hand. However, you can see it would had been something better with a higher BTC rate. Still think it is not ”Kasta pengarna i sjön” / throw money in the lake(Swedish expression). Still generates capital that I use to expand my holdings in MONK, DASHD and SAPP. #Earncrypto

F@Fufilur

A good yardstick is to ... let's say 6 months to subtract the meaning of the war in Ukraine on the stock market climate. You will see how lousy most "professionals" / "experts" are. It's amazing how a lot of people actually follow the advice of these people. Seriously, go 6 months back in time and read.. you will open your eyes. Same bullsh*t, making a couple of bucks per article .. Well, guess its a life off a "Crypto expert" / "Early crypto adapters". #CryptoExpert2022

F@Fufilur

MONK, PEONY, DASHD, wtf is this ?? These are my main investments in crypto, about one year back in time. Why do I love these projects? Well, how many useless articles do you find about these projects? Right… ”Crypto experts on Noise” / and influencers have nothing to copy and paste. This is a big reason, projects where you actually have to read on your own .. Something most "experts" can not do. #EarnCrypto

F@Fufilur

Medium rare beef with bacon and swedish ”Västerbotten” gratinated baked potatoes halfs. Served with asparagus and a chili béarnaise sauce. Saturday Im in love! #Food

F@Fufilur

French music ... When I was growing up, my heart was mainly in the hardcore scene. Old, dirty rehearsal rooms. Ohh the memories! Swedish old-fashioned hardcore and to the other part, mixed with the slightly more experimental sound from the French music scene. Pleymo (Empyr), Kyo and Rise of the Northstar. 👏#Music

F@Fufilur

In 1910, the Västerbotten cheese brand was registered with the Swedish Patent and Registration Office. But it was several years earlier, around 1872, that the recipe for this cheese came about in the small dairy in Burträsk thanks to Eleonora Lindström. Eleonora, born in 1835 in Lappvattnet near Burträsk, inherited 500 riksdaler in the 1860s and used them for an education at the dairy school in Degeberga, Västergötland. In 1872 she became the first dairymaid at the dairy in…

F@Fufilur

Saturday! Noise! My favorite day and afternoon will be spent in the kitchen. After a couple of good weeks (well, not if you have followed Noise profiles and influencers) I have cashed out 25% of my MONK. A fantastic trip that started with $ 50 almost a year ago and it has generated almost $ 1000. And yes, still this is one of my biggest holdings. Today I celebrate with a couple of beers and invite the family to a feast. Baked potatoes with bacon, Swedish Västerbotten cheese,…

F@Fufilur

So I left to 100% of the capital from SmartBCH a couple of months ago. I'm not a crypto expert but that was the best thing I ever did. "Crypto influencers" who want to market their coin the best. For example, KONRA, with some really lousy ground drivers. It's sad to see ... If SmartBCH is to be successful, it needs something more than a bunch of money horny teenagers. #Earncrypto

F@Fufilur

Excitements 2022 regarding movies and series? For me: Jurassic Park, Lord of the Rings (Amazon) and Avatar 2. #Movie

F@Fufilur

Now that you are reviewing your choices, your very own will includes completely blocking everything that the "crypto experts" recommend. Forecasts, useless analyzes. What is a person's goal, especially in the financial world? money. Be fake, deceive, selfish, referrals (ohh yeah they love that) ... I think it's tragic that many incompetent people affect a crowd of completely unconscious people. But what do I know? I am a simple person, but many years in the financial world…

F@Fufilur

A little less than a year ago, I bought this beer for the first time. Did not like it very much. Now in 2022 it will be released again, new batch clearly. Very fruity taste with clear bitterness, hints of mango, pine resin, passion fruit, honey, spices, pineapple and grapefruit. From American Pioneer Brewery, Uber Hazy DIPA 8.5%. Definitely an improvement and the beer has gained more character. From 2/5 to 3/5, yeah I know ... But I'm used to Swedish quality. #Beer

F@Fufilur

Are we in the middle of the crash or will it continue. Nobody really knows. To get a good laugh in these gray times, I usually go to Publish0x and read the "crypto professionals'" analyzes. If you have some kind of financial education, it is very fun to read these articles. Something that is very recurring is that everyone really knew that this would come, but specifically that you write about this with the facts in hand. No one really knows anything, especially not this…

F@Fufilur

Thursday and the stock market climate / crypto is kinda gray. Nowadays I do no special action, nothing has changed in the market. We know that it is bitcoin options that expire on Friday, a fairly given dip. When everything goes down, I usually sit back and check last year's purchases. Stake, re-invest / sell and yes it is not difficult to be a crypto expert. #Earncrypto #CryptoExpert

F@Fufilur

Saturday, my favorite day! All afternoon in the kitchen, cook without everyday stress and really let the food take its time. Tonight I will make smashed potatoes with chicken and a white wine and thyme sauce. I have toasted the potatoes for 2 hours in the oven, then another hour on low heat and then finish on high heat with a dollop of garlic butter. Today's beer comes from the Swedish brewery Poppels, Imperial NEIPA 8.5%. The beer is a hop bomb with a full-bodied, juicy…

F@Fufilur

Swedish Brewery O/O with the beer Narangi 6.8%, an New England IPA / Hazy IPA. American hops are often found to give the beer fruity aromas such as citrus and tropical fruit. Citra, mosaic, cascade, amarillo, chinook, columbus and simcoe are some examples of American hop varieties. This beer is packed with Mosaic and Citra, which gives a hop-aromatic, nuanced taste with clear bitterness and slight sweetness, hints of orange, rosemary, honey, pineapple, and grapefruit. A…

F@Fufilur

Spring is here and endless with dandelions in the forest! There is someone in the family who really loves this flower. Packed with vitamins and minerals. He's happy! 😊

F@Fufilur

As a fairly newcomer to the crypto world. I feel pretty invincible, it's so easy to make money. You do not need any special knowledge, yes I mean any kid can make a name for themselves in this world. You can write articles, which is basically copying whitepapers but exchanging words, if you are to be counted as a crypto expert, then you must be able to take a good screenshot of a graph. Tip about projects in articles and earn some dollars, if it becomes a rug-pull .. Oh…

F@Fufilur

Meatballs, or rather authentic classic Swedish meatballs! Our ”national dish” and there are endless ways to season them. I make them a little after the holidays, at Christmas I have a special seasoning, Easter another, etc. Today I make a spice mixture with, among other things, black pepper, onion powder and Worcester sauce. Served with mashed potatoes, swedish cream sauce and lingonberry jam. Thursday's beer is, for me, a classic in new packaging. Omnipollo Fatamorgana…

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F@Fufilur

Staking, part 3. Strategy, or well my strategy. Capture coins with a high ROI, read through projects yourself (ie not via any article). My biggest holdings right now are Peony, Monk and Dash Diamond. Really, completely sick staking rewards and you have to keep in mind how the projects will grow in the next few years. What interests me most is how little is written about these projects = there is a lot of room for growth. With growth in the future, we will see more and more…

F@Fufilur

The power of staking, part 2… if would say so. How I have invested my "free money". A little over a year ago, started at 0 dollar. But saw the long-term of working together 0.5-1 dollars a day of the internet. Something I stuck to right when I started in crypto, do not listen to anyone. All "influencers" have their own agenda, they want to capture referrals. Like leeches, article after article. Same shit, no knowledge, just copied content. Quite early on, I stopped reading…

F@Fufilur

The power of staking. You who have followed me for a while know about my "nagging" about staking and how important it is. What impact will it have on your investment in the long run? If you remember, I deposited $ 20 for my son this Christmas. Thanks to staking, his account is up to just under $ 60. The world index as well as the crypto index have not had any fantastic development since Christmas ... But still, 200% thanks to staking. #Earncrypto

F@Fufilur

Good afternoon Noise! Cold with snow mixed rain weather. Typical April weather in Sweden. What better way than to bake with your daughter! Today we bake two kinds of Swedish classic cookies. "Drömmar" / vanilla dreams and also "Hallongrottor" / Raspberry Caves. I always get nostalgic because I baked these cookies with my mom when I was a kid. #Food

F@Fufilur

Piadina is an Italian bread baked on olive oil. Much like a tortilla, but with more oil and fresh chopped garlic. For this, I marinate chicken thigh fillet in pesto and fry it crispy, really good! Then serve the bread with chicken, cherry tomatoes, sun-dried tomatoes, mozzarella, red onion and basil. Italian street food, delicious! #Food

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F@Fufilur

Maybe a lucky shot, but the more you cook with wine .. The more you understand the complexity. Tonight I cooked Coq au vin (Blanc, white wine). A fantastic meal, top 3 according to my wife, and yes ... I have cooked a lot during our 17 year old marriage 😄 Topped with crispy oyster mushroom that I fried with the fat from the pork loin. Have a good Saturday! #Food

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F@Fufilur

Coq au vin, the French classic chicken stew. Usually red wine is used, but today I will test with a French white wine from the eastern part of France, Bourgogne. Marinate chicken thigh fillet with olive oil and garlic, 2-3 hours. Then the meat will be fried with chopped pork loin, shallots, carrots, chicken stock, fresh thyme, a real splash of white wine and cream. For this I will serve with mashed potatoes and top with crispy fried oyster mushrooms. Saturday's beer comes…

F@Fufilur

Double smash burger with cheddar and a lot of red onion. When I make smash burgers for the whole family, I fry meats to 90-95% and then fry them again, completely ready with cheddar cheese. Since it's Friday, I make a roasted garlic mayonnaise that is made from a whole roasted garlic, mayonnaise, cream fraiche, salt, pepper and a splash of lemon. #Food

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F@Fufilur

Good afternoon Noise, Friday! And tonight I'm going to cook something the kids have been longing for all week, Smashburgers. I keep it simple, ground beef, salt, black pepper and a little Worcester sauce. A slice of cheddar cheese, ketchup and raw onions, no more is needed. Tonight's beer comes from the UK and the brewery Track Brewing. Beyond The Frame, IPA 6.5%. Surprisingly good! Fruity, hop-aromatic taste with clear bitterness, papaya, pine resin, and citrus. #Food #Beer

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