Coq au vin, the French classic chicken stew. Usually red wine is used, but today I will test with a French white wine from the eastern part of France, Bourgogne. Marinate chicken thigh fillet with olive oil and garlic, 2-3 hours. Then the meat will be fried with chopped pork loin, shallots, carrots, chicken stock, fresh thyme, a real splash of white wine and cream. For this I will serve with mashed potatoes and top with crispy fried oyster mushrooms. Saturday's beer comes from my dear Swedish brewery, Stigbergets. A Croc and Gull Story, DIPA 8.5%. Fruity taste with clear bitterness and a little sweetness, hints of mango, apricot, citrus and honey. Fantastic beer as usual, Swedish quality! #Food #Beer