Double smash burger with cheddar and a lot of red onion. When I make smash burgers for the whole family, I fry meats to 90-95% and then fry them again, completely ready with cheddar cheese. Since it's Friday, I make a roasted garlic mayonnaise that is made from a whole roasted garlic, mayonnaise, cream fraiche, salt, pepper and a splash of lemon. #Food