Good afternoon Noise, Friday! And tonight I'm going to cook something the kids have been longing for all week, Smashburgers. I keep it simple, ground beef, salt, black pepper and a little Worcester sauce. A slice of cheddar cheese, ketchup and raw onions, no more is needed. Tonight's beer comes from the UK and the brewery Track Brewing. Beyond The Frame, IPA 6.5%. Surprisingly good! Fruity, hop-aromatic taste with clear bitterness, papaya, pine resin, and citrus. #Food #Beer
@Fufilur in April 2022
Double smash burger with cheddar and a lot of red onion. When I make smash burgers for the whole family, I fry meats to 90-95% and then fry them again, completely ready with cheddar cheese. Since it's Friday, I make a roasted garlic mayonnaise that is made from a whole roasted garlic, mayonnaise, cream fraiche, salt, pepper and a splash of lemon. #Food
Coq au vin, the French classic chicken stew. Usually red wine is used, but today I will test with a French white wine from the eastern part of France, Bourgogne. Marinate chicken thigh fillet with olive oil and garlic, 2-3 hours. Then the meat will be fried with chopped pork loin, shallots, carrots, chicken stock, fresh thyme, a real splash of white wine and cream. For this I will serve with mashed potatoes and top with crispy fried oyster mushrooms. Saturday's beer comes…
Maybe a lucky shot, but the more you cook with wine .. The more you understand the complexity. Tonight I cooked Coq au vin (Blanc, white wine). A fantastic meal, top 3 according to my wife, and yes ... I have cooked a lot during our 17 year old marriage 😄 Topped with crispy oyster mushroom that I fried with the fat from the pork loin. Have a good Saturday! #Food
Piadina is an Italian bread baked on olive oil. Much like a tortilla, but with more oil and fresh chopped garlic. For this, I marinate chicken thigh fillet in pesto and fry it crispy, really good! Then serve the bread with chicken, cherry tomatoes, sun-dried tomatoes, mozzarella, red onion and basil. Italian street food, delicious! #Food
Good afternoon Noise! Cold with snow mixed rain weather. Typical April weather in Sweden. What better way than to bake with your daughter! Today we bake two kinds of Swedish classic cookies. "Drömmar" / vanilla dreams and also "Hallongrottor" / Raspberry Caves. I always get nostalgic because I baked these cookies with my mom when I was a kid. #Food
The power of staking. You who have followed me for a while know about my "nagging" about staking and how important it is. What impact will it have on your investment in the long run? If you remember, I deposited $ 20 for my son this Christmas. Thanks to staking, his account is up to just under $ 60. The world index as well as the crypto index have not had any fantastic development since Christmas ... But still, 200% thanks to staking. #Earncrypto
The power of staking, part 2… if would say so. How I have invested my "free money". A little over a year ago, started at 0 dollar. But saw the long-term of working together 0.5-1 dollars a day of the internet. Something I stuck to right when I started in crypto, do not listen to anyone. All "influencers" have their own agenda, they want to capture referrals. Like leeches, article after article. Same shit, no knowledge, just copied content. Quite early on, I stopped reading…
Staking, part 3. Strategy, or well my strategy. Capture coins with a high ROI, read through projects yourself (ie not via any article). My biggest holdings right now are Peony, Monk and Dash Diamond. Really, completely sick staking rewards and you have to keep in mind how the projects will grow in the next few years. What interests me most is how little is written about these projects = there is a lot of room for growth. With growth in the future, we will see more and more…
Meatballs, or rather authentic classic Swedish meatballs! Our ”national dish” and there are endless ways to season them. I make them a little after the holidays, at Christmas I have a special seasoning, Easter another, etc. Today I make a spice mixture with, among other things, black pepper, onion powder and Worcester sauce. Served with mashed potatoes, swedish cream sauce and lingonberry jam. Thursday's beer is, for me, a classic in new packaging. Omnipollo Fatamorgana…
As a fairly newcomer to the crypto world. I feel pretty invincible, it's so easy to make money. You do not need any special knowledge, yes I mean any kid can make a name for themselves in this world. You can write articles, which is basically copying whitepapers but exchanging words, if you are to be counted as a crypto expert, then you must be able to take a good screenshot of a graph. Tip about projects in articles and earn some dollars, if it becomes a rug-pull .. Oh…
Spring is here and endless with dandelions in the forest! There is someone in the family who really loves this flower. Packed with vitamins and minerals. He's happy! 😊
Swedish Brewery O/O with the beer Narangi 6.8%, an New England IPA / Hazy IPA. American hops are often found to give the beer fruity aromas such as citrus and tropical fruit. Citra, mosaic, cascade, amarillo, chinook, columbus and simcoe are some examples of American hop varieties. This beer is packed with Mosaic and Citra, which gives a hop-aromatic, nuanced taste with clear bitterness and slight sweetness, hints of orange, rosemary, honey, pineapple, and grapefruit. A…
Saturday, my favorite day! All afternoon in the kitchen, cook without everyday stress and really let the food take its time. Tonight I will make smashed potatoes with chicken and a white wine and thyme sauce. I have toasted the potatoes for 2 hours in the oven, then another hour on low heat and then finish on high heat with a dollop of garlic butter. Today's beer comes from the Swedish brewery Poppels, Imperial NEIPA 8.5%. The beer is a hop bomb with a full-bodied, juicy…