Walnut cake

Ingredients

4 pieces of eggs

200 g sugar

50 ml oil

150 ml of yogurt

150 g of flour

60 g density

2 teaspoons cocoa

100 g chopped walnuts

1 bag of vanilla sugar

1 bag of baking powder

Preparation

1.Put eggs, sugar, vanilla sugar in a whisk and stir until the mixture turns white. Then slowly add the oil without stopping the whipping.

2.Mix flour, thickener, baking powder and how. Add spoon by spoon mixing with a spatula or spoon.

3.Finally, add the chopped walnuts rolled in a spoonful of flour so that they do not fall to the bottom of the baking pan. Mix everything together and place in a baking dish lined with baking paper.

4.Bake in a preheated oven at 200 degrees for about 20 minutes. Check with a toothpick.

5.Leave the baked cake to cool and then cut it into cubes. You can serve it with a little chocolate or powdered sugar.