Ingredients

For 3 crusts:

15 egg whites

45 tablespoons sugar

300 g chopped walnuts

6 tablespoons pretzels

3 tablespoons flour

File:

15 yolks

150 g of sugar

2 margarines

150 g powdered sugar

2 vanilla puddings

500 ml of milk

Preparation

1.Peels: Make 3 peels, each separately. Whisk 5 egg whites with 15 tablespoons of sugar, add a tablespoon of flour and 3 tablespoons of a little lemon juice and finally 100g of chopped walnuts. Line a baking sheet with parchment paper, place the mixture and bake for 20 minutes at 150 ° C, and thus make 3 crusts.

2.Filling: Whisk 15 egg yolks with 150 g of steamed sugar. Allow to cool. Separately cook 2 vanilla puddings in 1 / 2l of milk and add it to the cooled filling. Whisk 2 margarines with 100g of powdered sugar and combine with the cooled filling. Mix everything well.

3.Fill the cake. Coat it with filler and from above. Put whipped cream before serving.

Tip

Make the cake at least 3 days before serving.