Ingredients

4 servings

500 g flour

30 g of semolina

1 pc. eggs

25 pcs. fresh yeast

250 ml of milk

100 g of sugar

70 g of powdered sugar

3 g of salt

300 g cherries

Preparation

Knead the dough from flour, yeast, sugar, water, milk, eggs and a little salt. Roll out the dough with a rolling pin, sprinkle it with sugar, semolina and spread the cherries on it. Roll out the dough and place in a baking tray lined with baking paper. After 30 minutes, bake the roll in a preheated oven at 170 degrees for 40 minutes. Sprinkle the finished roll with powdered sugar and enjoy this treat. Pleasant!