The ideal dessert for any occasion ...

Ingredients-Quantity

Bark

eggs 3

sugar 3 tbsp

flour 3 tbsp

oil 1 tbsp

baking powder 1/2 sachet

cocoa 1/2 teaspoon

Phil

eggs 2

yolk 2

sugar 40 g

vanilla sugar sachets

cooking chocolate 100 g

sweet sour cream 100 ml

with 2 tbsp

butter 100 g

Glaze

cooking choc

olate 100 g

oil 2 tbsp

How to prepare

1-Whisk the egg whites until firm with the gradual addition of sugar. Add the egg yolk and oil, then stir to combine the ingredients into a smooth mixture.

2-Sift the flour with the baking powder and slowly mix it into the mixture by hand.

3-Divide the mixture into two parts. Add cocoa to one part and stir.

4-Oil the heart-shaped mold, sprinkle with flour and pour the dark mixture with cocoa.

5-Bake in a preheated oven at 200 degrees for about 10 minutes.

6-Bake the light crust in the same way.

7-Boil eggs, yolks and sugar until the mixture starts to thicken.

8-Add the broken chocolate and cook until the chocolate melts. Remove from heat and allow to cool.

9-Separately whisk the sweet sour cream with the honey. Add sliced butter, cooled chocolate mixture and stir with a mixer until the ingredients are combined.

10-Fill the crusts in the order: dark crust, filling, light crust, filling, and coat the whole cake. Place the cake in the refrigerator to cool and set.

11-For the icing, melt the chocolate with the oil and pour over the whole cake.

12-Decorate the cake as desired.