Homemade juicy and crispy pie with cheese will delight everyone in the house.

Ingredients:

12 pie crusts

250g of cottage cheese

250ml sour cream for cooking

100g butter

20ml oil

are as needed

Preparation:

Melt the butter and add the sour cream for cooking. Combine everything nicely and that is our topping for the crust. Arrange the crusts by placing the topping on all three and the cheese on the third. Roll into a roll and cut into smaller pieces. Arrange in a baking tray, coat the rolls with the topping and finally pour over the remaining topping. Bake at 200 degrees for 20-25 minutes. Pleasant!

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