Ingredients

For the dough:

2 eggs

little salt

1/2 teaspoon sugar

300 ml of milk

200 ml of acidic water

220 g flour

3 tablespoons oil

For fil:

200 g of cottage cheese

1 cup (180g) sour cream

For topping:

1 egg

200 ml of yogurt

Preparation

Whisk the pancake batter (you can also use your own recipe), leave it to stand for about half an hour, then bake the pancakes. It takes about 10 pancakes.

Mix cheese and sour cream and fill the pancakes. Arrange them in a tray or in a fireproof bowl.

Beat egg, add yogurt, mix and pour over pancakes.

Bake for about 20 minutes in an oven preheated to 180 C.

Serve warm.

Pleasant!