Instant Potato Chips Recipe 😍

Ingredients

• 2 potatoes

• 6-7 cups of water for immersing potatoes slices

• Oil to fry

Instructions

• Collect all the required ingredients.

• Take big, round potatoes to make potato chips. Peel the skin of potatoes.

• Cut the potatoes into thin slices with the help of chips cutter or any food processor. 

• The slices should be thin and equal in size. Thinner the slice is the crisper the potato chips will be.

• Transfer the sliced potatoes into ice cold water and leave it for half an hour.

• Take them out of the water and wash them with fresh water. Wash with running water then only if there is too much starch otherwise it is not needed.

• Strain the water from the chips and pat dry over a kitchen towel or cotton cloth.

• Wipe the water from them with a clean cloth. Make sure there is no water drops on potatoes. This prevents oil from spluttering.

• Heat sufficient vegetable oil in a wide and deep skillet. When the oil is little smoky hot, medium the flame.

• Take the sliced potato one by one and put as many chips that can be dipped totally in the oil.

• Do not fry at high heat else the chips will turn brown too soon. Fry the chips at medium to low flame.

• Fry the potato chips till crispy or slight golden spots start to appear on the very edge of the chips.

• Take them out of the kadai once the chips get crispy.

• Drain off the potatoes in a wide bowl so that it cools down fastly. Potato Chips does not absorb oil so no need to drain them over a kitchen towel.

• Fry the rest of the chips in the same manner.

• Serve the fresh potato chips right away or store them in an airtight container and serve it later with tea or coffee in the evening snack.

Notes

• Fry on hot oil and then reduce the flame to medium.

• Soak in cold water minimum of half an hour for more crispy chips.

• Leave the chips in an open-air till they cool down and then only store it in an airtight container.

Instant Potato Chips recipe with quick snack or tea-time snack made with potatoes. They are crispy in taste. 

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