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@Arpi

Joined 31 July 2020 · 49 posts

I'm a student. I have come to share new experiences, thoughts and pictures with you...😊

120 KT

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Posts

@Arpi

My artwork(part-9) It's been a long time since I've shared any of my drawings with you. So today I am presenting to you a drawing of mine. The day after tomorrow we had Ganesha worship in Hinduism. So I drew Ganesh Tagore. Couldn't share due to being sick. I made it with flour and turmeric. Hope you all like it. 😊 If you like my article, please like, comment and subscribe. Thanks everyone for supporting me. 🤗

@Arpi

Hello everyone!! There is a good news for all of you. 😃 @Her-bert will sponsor 50 people. This is really great news for us. I'm so happy. 😁 You can participate & you can be one of this 50 people. 😊 Don't miss such a good opportunity. Enter this link to participate- https://read.cash/@Her-bert/sponsorship-50-people-9cd19bcc

@Arpi

About improving my drawing Are you all right? I'm fine too. These days I have not been able to be active at all. I was sick so I couldn't. Anyway today I want to tell you about my art. How I learned art, how my art has improved, and how it gradually became my favorite hobby. I have had a penchant for drawing since childhood. My mother first taught me drawing. Then when I got up to class two, my mother admitted me to art school. There I do a four year course. Going there, I slowly learned everything in a good way. I participated in many drawing competitions and received prizes. From then on, drawing became my daily routine. I spent most of my time drawing. In this way, I have been able to come so far. As I got older, drawing decreased due to the pressure of studying. But in this lockdown I start drawing again. It gives me a lot of joy. Now it's a part of my daily life. I try to keep myself happy through it. Glad to share with you all. This article prompted me to write @Hanzell. It's too late to post because I'm sick. I'm sorry. Special thanks to you. You are a very good person. I like each of your drawings very much. I am inspired by you. You have always supported me. I hope he will in the future.💖💖

@Arpi

My cooking diary(part-15) Spicy Lamb Burgers 1 or 1/2 fresh red hot pepper sliced 1/2 onion sliced 1 tsp garlic powder 1/2 tsp cayenne pepper 1/2 tsp paprika 1/2 tsp ground coriander 1 tablespoon dried basil 3/4 cup bread crumbs 3 tablespoons BBQ sauce (or ketchup) 2 tablespoons red hot sauce salt and black pepper to taste 1 lb ground lamb meat Place 1/2 cup of water in the blender, then add the first 7 ingredients and blend until smooth Mix the spice mixture with the lamb meat then add the second 4 ingredients and mix well Form into patties (1/2 cup each burger) Cook on covered on preheated grill until the burgers are cooked to your desired turning once, until no longer pink inside about 15 to 20 minutes or (digital thermometer inserted sideways into center reads 170°F (77°C). Please like, comment & subscribe. 💖

@Arpi

My cooking diary(part-13) Apple Crisp 1 cup flour 5 tablespoons butter (softened) 1/4 teaspoon salt 1/2 cup light brown sugar 5 apples peeled cored and sliced 1 tsp cinnamon 1/2 cup brown sugar 3 tablespoons butter (softened) 1 tablespoon flour caramel sauce Mix apples, sugar,cinnamon, brown sugar, salt, and flour together, stir well. Pour into a lightly buttered baking dish. Place the first 4 ingredients together in a bowl. Mix and blend well. Sprinkle over apples and place in a preheated oven at 350F for 30 - 35 minutes. Serve topped with your favorite vanilla ice cream and a drizzle of caramel sauce. Thanks everyone for supporting me. 💖

@Arpi

My cooking diary(part-13) **"Fat Free Chocolate Cake"** 1 1/4 cup flour 1 cup sugar 1/2 cup unsweetened cocoa 1/4 cup cornstarch 1/2 tsp baking soda 1/2 tsp salt 4 egg whites 1 cup water 1/2 cup corn syrup Preheat oven to 350 degrees, spray baking pan with cooking spray. In a large mixing bowl, combine dry ingredients. In another bowl whisk egg whites, water and corn syrup. Stir into dry ingredients. Pour into pan. Bake for 30 minutes. Hope you like it. 😊

@Arpi

My artwork(part-8) Hello everyone!! What's up? Hope you all are well. I'm also fine by the grace of almighty God. Today I came up with my new art. You all know how much I love drawing. Every day I do new art. I try to keep myself happy through it. I love to draw just anything. I'm very much passionate about drawing & painting. This is my art today. The safest shelter for the child is the father's chest. This is where all the desires & love are found.😊 The love between a father & daughter is forever. A daughters first love is her dad. 💖 If you like my article, please like, comment and subscribe. Thanks everyone for supporting me. 🤗

@Arpi

My cooking diary(part-12) grilled quails 10 quails 2 tablespoons olive oil 3 tablespoons Mustard juice of 1/2 a lemon 1 tablespoon white wine vinegar 1 teaspoon paprika 1 teaspoon oregano 1/2 teaspoon black pepper salt remove backbones from quails , Mix together all marinade ingredients in a small bowl. Place quails in a dish. Coat with mixture, cover and marinate in refrigerator for 5 hours Preheat grill for high heat. Place quails onto grill skin side down. Cook for 5-7 minutes, turn and cook for an additional 5-7 minutes. Remove and serve. Thank you everyone. 🤗

@Arpi

Hello everyone!!😀 How are you all? Hope you all are well. I'm also well by the grace of almighty God.🙏 I'm sorry I haven't been able to post for so long.😔 Actually a few days ago, my phone fell out of hand. I repaired the phone today.😪 A while ago I went to check the notification and saw "New Sponsorship".🥳 I am very, very happy to see it.😊 This is the first time I have received sponsorship from two people. Thank you very much @aminul & @Hanzell both of you.🤗💖

@Arpi

My cooking diary(part-11) Be Alert!! If you're active please say Hi?? It's @Arpi again with a new recipe. 😀 "**Creamy Peanut Butter Fudge Recipe**" This is the best creamy and delicious peanut fudge recipe I have ever tasted . * Ingredients : ☞ 1/2 cup butter ☞ 2 ¼ cups brown sugar ☞ 1/2 cup of milk ☞ 3/4 cup peanut butter ☞ 1 C. teaspoon vanilla extract ☞ 3 ½ cups icing sugar * Preparation : 1 - Melt the butter over medium heat in a saucepan. Stir in the brown sugar and milk. Bring to a boil and let boil for 2 minutes, stirring regularly. 2 - Remove from the heat and add the peanut butter and vanilla; brew. Pour into a bowl and join the icing sugar. Beat mixture until smooth and pour into 8x8-inch (20x20 cm) pan. Let a some minutes before cutting to squares. Thanks everyone. ❤

@Arpi

My cooking diary(part-10) **"Cake in ice cream cones"** 1 3/4 cup all-purpose flour 1 tablespoon baking powder 1/8 teaspoon salt 1/2 cup oil 1/2 cup sugar 1/2 cup milk 1teaspoon vanilla extract 2 eggs 12 flat-bottomed ice-cream cones 1 tablespoons colored sprinkles (optional) Combine first 3 ingredients in a small bowl, set aside. Beat oil and sugar in a large mixing bowl at medium speed with an electric mixer Add eggs and vanilla mix well Add flour mixture, and milk beat at low speed after each addition just until blended Add colored sprinkles and mix Fill cones to within 1/2 inch of the top, carefully place on an ungreased baking sheet. Bake at 350 F for 35 minutes or until done cool completely on wire racks. Dip each cone in melted chocolate and sprinkle with colored sprinkles . Set in the fridge for 60 min and serve. Thanks everyone. Hope you all like it. 😊❤

@Arpi

Flowers photography Hello guys!! It's @Arpi again with a new article. Today I am sharing with you some pictures I took. Photography is another of my favorite hobbies like drawing. Flowers, nature all attract me. I capture these on my phone. I love the fact that pictures capture the sweetest moments and sometimes bitter ones too. Let's see without delay. Hope you all like it. Thanks to everyone for supporting me always. If you like it, please like, comment and subscribe. Stay connected.❤

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@Arpi

My cooking diary(part-9) Baked Fish with sauce: ingredients: 1/2 kilo fish fillets spices oil for the sauce: 2 tablespoons of butter 1 tablespoon of flour 1 teaspoon brown sugar 1/4 cup tomato sauce salt balck pepper procedure: spice the fillets, and place into a pan sprayed with oil, cover the top of the fillets with some sauce. bake in the oven for 20 minutes preparing the sauce: in a pan put butter, then add the flour, sugar and tomato sauce and spices.

@Arpi

My cooking diary(part-8) **"Halloween cupcakes**" 2 cups all-purpose flour 1 cup white sugar 3/4 cup chocolate chips 1/2 cup unsweetened cocoa powder 1\2 teaspoon baking soda 1 teaspoon vanilla extract 1 egg 1 cup plain yogurt 1/2 cup milk 1/2 cup vegetable oil 1/4 cup chocolate chips Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners. Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, yogurt, milk, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Thanks everyone.❤

@Arpi

My artwork(part-7) Hello everyone!! Are you all right? I am also good by the grace of God. Sorry it's a little late today.😑 In fact, there was worship in our house, so I was a little busy. 😪 First of all, I wish everyone a happy Janmashtami.🤗❤ Today I drew little Gopal on the occasion of "Janmashtami". One of my very favorite deities. I hope all of you like my drawing. If you like my article, please click the like button and let me know in the comments how it is. And don't forget to subscribe.😊💕

@Arpi

Sponsorship by @aminul Hello! I'm again with a good news. Our friend aminul has arranged a sponsorship for us. It's a great news for us. You can also take part here. If you want to participate here you want to follow some rules. https://read.cash/@aminul So let's start what you need to do to get sponsorship. : First of all have to subscribe this account @aminul . To get update from him. https://read.cash/@aminul Write a simple short post to speared this news to many people.and add this article link and mention him. Follow his account to know about him(about his article and if you like his article do like comment) Write a full article and add information which is said to be done here. **#Introducing** myself: https://read.cash/search?q=%23Introducing I am an Inter 2nd year student. My favorite hobbies are drawing, photography and cooking. **#why** I use read.cash: I am new to this platform. From now on I am learning different things every day and I am able to share my own talents. And it is a good way to earn income. So I use Redcash. https://read.cash/search?q=%23why **#how** I know about him. what I know about him: Honestly I don't know you and I don't know anything about you. I saw your announcement in a post and clicked on the link. https://read.cash/search?q=%23how **#which** article you like most on him account? And why? https://read.cash/search?q=%23which I like this article most. You wrote it wonderfully. It inspires everyone to be successful in life. So I like it. https://read.cash/@aminul/secrets-of-success-da4f659f **#why** I need to get sponsorship: I need sponsorship to improve on this platform so that I can spread my talent among everyone. https://read.cash/search?q=%23why On your full article add this article link and mention his account. You can mention your friend on this article comment (optinal) Here is the sponsor link- https://read.cash/@aminul/get-sponsorship-giveaway-e825477c

@Arpi

My cooking diary(part-8) **Fruit Cocktail** ** Ingredients - 2 apples, 2 large sea bananas, 2 ripe guavas, 2 ripe mangoes, half a cup of pineapple pieces, half a cup of green grapes, half a cup of red grapes, 2 teaspoons of malt, 1 teaspoon of white pepper powder, half a teaspoon of salt. Spoon, 2 tablespoons of sugar, 1 tablespoon of lemon juice, 2 tablespoons of salad dressing, half a teaspoon of salt or as much. All fruits should be cut into pieces. You can use as much fruit as you want. ** Recipe - Mix pepper powder, beet salt, sugar, salad dressing and lemon juice together, spread with all the fruit pieces and keep in the refrigerator to serve cold cocktail. Thanks everyone for supporting me always. 🤗❤

@Arpi

My cooking diary(part-7) Basanti_polao/mishti_polao # Ingredients - 1 cup Govinda Bhog rice Almonds Raisins Ginger paste Hot spices Sugar Salt Turmeric Ghee Raw chilli. (All materials must be quantified) # Method - First of all, the rice should be washed and dried well. Then the amount of almonds and raisins should be soaked separately. Then mix the rice with ginger paste, amount of sugar, 1 teaspoon turmeric, salt to taste, 3 teaspoons ghee and cover for 30 minutes. After 30 minutes, heat it with 2-3 spoons of ghee in a pan. Then lightly fry them with hot spices. Then fry it with almonds and salt to taste and fry it with raisins for another 10 seconds. Once the cashews and raisins are fried, fry the marinated rice in it for 2-3 minutes on medium heat and add 2-3 cups of hot water. The amount of water cannot be too much or too little. Then mix it well with the chopped raw chilli and cover it for 5 minutes and cook on medium heat. After 5 minutes, shake the polao a little and cover it again for 5 minutes. After 5 minutes ready sweet polao or basanti polao. Hope you all like it. Please click on the like button and let us know by commenting. Stay tuned. 🤗❤

@Arpi

My artwork(part-6) Hello everyone!! What's up? Are you all well? Hope everybody is in good health. I am also good by the grace of God. Today I came with my new art to show you all. Durga Puja is coming in front. So I am very excited. But in the present situation, I do not think that the puja will be as grand as every year. So I'm a little upset. Anyway, our mother will come, that's the big thing. Today I drew a picture of "Maa Durga". Goddess Durga is a Hindu goddess. The word Durga means the one who takes away all sorrows, misfortunes and fears. Durga suppresses injustice and observes decency. Durga has saved the world from demons many times. Goddess Durga is the mother power. She is a symbol of femininity. Merciful like mother. Goddess Durga is the benefactor of the world so she is the mother of the world. She is omnipotent. She gives religion, money, work and salvation to the devotees. She gives us food so she is "Annada". Hope you all like it. 😊❤

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@Arpi

My cooking diary(part-6) Recipe name: Rose flower cake/golap ful pitha (soaked in veins) Materials: 1) 1 cup of rice powder. 2) Half a cup of flour. 2) Ghee 2 tablespoons. 3) Half a liter of soybean oil (approximately). 4) Food color (optional). 5) A little salt. 6) One and a half cup of sugar. 6) 2 pieces of cardamom. 6) Three and a half cups of water (to make one and a half cups of dough and two cups of syrup). 9) Peanuts, almonds, for garnish. Preparation: First put water and salt in a saucepan in the oven. When the water boils, cover it with rice powder and flour for 5 minutes. Then turn off the oven by shaking it. This will make the dough perfectly. Bake the bread very well. If you want time, you can make bread of different colors with food color. Now you have to cut the bread into small pieces with a cutter. Pieces of this small bread should be rolled around it with another one and stuck well along the middle. In this way, after 6 consecutive rolls, cut along the middle and make two roses on both sides and pull the petals downwards. It will create the shape of a perfect rose. When all the cakes are ready, lightly thick syrup should be made with one and a half cup of sugar and two cups of water, cardamom and ghee. The cake should be fried on low heat. After frying, the hot cake should be poured into a light hot syrup. I soaked the cake in two ways. 1. In the same way, I soaked the hot cake in a light hot sauce for 20 seconds. 2. In another way, I kept it wet all night. Garnish with nuts while serving. Then the rose flower cake/golap ful pitha is made. Hope you all like it. Thanks everyone. 🤗❤

@Arpi

Giveaway by @kfatema Hello everyone, there is good news for all of you. Our friend @kFatema has organized a Giveway Contest for us. In this giveaway some lucky people will get upvote on their qualityful article. It can be (0.1-.10). That depends on their article. We all have to follow some rules to participate in this giveaway. I hope you will also take part in this giveaway. Click on this link to learn more and participate- https://read.cash/@kFatema/giveaway-contest-f3d6aab3 Here is the link to my best article- https://read.cash/@Arpi/my-artworkpart-5-fc3dcae7 Good luck everyone. ❤

@Arpi

My cooking diary(part-5) Pizza ready in just 5 minutes. NO YEAST NO OVEN REQUIRED 😊😊🍕🍕 Ingredients Plain yogurt 1/2 cup 160 g Plain flour 1 cup 160g Baking powder 1 tsp Baking soda 1/2 tsp Salt 1/2 tsp Mix all the ingredients make a dough and leave it for 2 mins For pizza sauce Tomato ketchup 3 tbsp Garlic powder 1/3 tsp Salt 1/2 tsp Oregano 1/2 tsp Mix all together to make pizza sauce Now roll the dough and cook one side of it on a pan, now turn it and put all the toppings on the cooked side and cook for 3 to 4 mins in total. Delicious pizza is all ready.😃 If you like my article, please click on the like button and let us know in the comments how it looked and don't forget to subscribe. Thanks everyone.❤

@Arpi

My artwork(part-5) Hello readcashers!! How are you all? Hope you all are well. I'm also fine by the grace of almighty God. 💕 Today I have come to share with you one of my very favorite drawings. This is the person who played the role of Lord Krishna in the Indian serial "Mahavarat". In fact, his performance in the serial was great. And I'm a big fan of his. I drew the picture a long time ago. Didn't think to share here. Today, as I was opening my gallery, I suddenly came across this picture. Then I thought let's share it with you. I love the picture. Lord Krishna is another incarnation or avatar of Lord Vishnu. He was born as an incarnation for the suppression of evil and the observance of decency. He does everything possible and impossible for the welfare of all. He stepped forward to protect the creature from any danger. Krishna defended his villagers many times in his adolescence by suppressing various demons. If you like my article, please like, comment and subscribe. Thanks everyone for supporting me.🤗

@Arpi

Tourist spot- Chandranath Hill Chandranath Temple is situated at the top of Chandranath Hill which is one of the most attractive locations of Sitakundu, Chittagong. One will need 2 hours to reah the peak. After reaching, a full view of Sitakundu will mesmerize you for sure! Chandranath hills are classified. As you go, you will see various religious establishments of Hindus. . These include temples and religious educational institutions. Ethnic people can be seen on the streets. They are known as Tripura and they also have some villages here. Let's come to the description of the environment on the east side of Chandranath hill. Seeing the east side from the summit, the fatigue and exhaustion of climbing the mountain disappears in an instant. Dense green valleys throughout the area. There are innumerable small hills scattered. Clouds accumulate here very early in the morning. Sitakunda Ecopark can be seen to the south and Bay of Bengal to the west. I also enjoyed nature from the restroom of the temple. If you want to spend some moments in the solitude of nature, you can come back to Chandranath hill. Although it will be a bit difficult to climb the mountain. But after reaching the peak, the beautiful natural beauty will make you forget all the troubles. If you like my article, please like, comment and subscribe and always support.😊

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@Arpi

My cooking diary(part-4) Hello everyone!! Today I came up with my new recipe. This is the Hyderabadi Green Chicken Masala. Let's take a look then. **"Hyderabadi Green Chicken Masala"** **Materials**:- Chicken- three pounds Pepper - one tablespoon. Cardamom powder - one tablespoon. Hot spice powder - one tablespoon. Coriander powder - one tablespoon. Ginger-garlic paste- two tablespoons. Salt- like quantity. Lemon juice - one tablespoon. Yogurt - two tablespoons. Coriander leaves + mint + green chilli paste- half a cup. Chop two onions and fry them till they turn brown. Then fifteen cashews, (nuts should be lightly shaken in a dry pan) Fifteen almonds should be beaten with fried onions. For frying - crush a dried chilli, a bay leaf, an inch of cinnamon, cardamom and a few cloves. Oil- three tablespoons. Method: - To make Hyderabadi green chicken masala- Keep mixing the ingredients with the chicken one by one as per the list. Spice all the chicken very well by hand. Marinate in a preheated container in the refrigerator for at least two hours. Heat oil in a pan. Add spices. When the spices start to boil, fry the chicken with the marinated chicken on high heat for five to eight minutes so that the marinated leaves and spices cut off their rawness. Then cook on low heat for twenty minutes with the lid on. There is no need to mix water because the water that comes out of the yoghurt and other leaves will boil the meat. Then stir well for a while. Serve hot with rice or bread-porridge. If you like my recipe, please like, comment and subscribe.😊

@Arpi

My artwork(part-4) Hello everyone!!🙋‍♀This is @Arpi. Again I came with you with my new art.😊 Hope you like it.☺ Actually, I saw a picture like this in a post of one of my Facebook friends and then inspired by it, I drew it like me.😇 I finished drawing this picture a while ago. The meaning of the word depression is understood by those who constantly bury themselves inside themselves.😞 People with depression live normal lives like everyone else. Seeing them, no one will understand how much trouble they are hiding and acting. They will never say "I'm not good".🙂 They keep everyone happy by acting falsely. That is how their days may end. But at night their depression continues to increase.😓 The pain of loneliness engulfs their brains.😥 The pain stuck inside them turned into tears. They may not be able to wrap themselves in the shroud of burial thinking that suicide is a great sin.😖 I hope you all like it. Please click on the like button and let us know how you like it by commenting.💕 Stay home, stay safe.❤

@Arpi

Tourist spot-"Sajek Valley". Hello everyone!! Hope you are all well. I'm also fine by the grace of God. Today I will talk about a famous place in Bangladesh. This is the "Sajek Valley". This place is a famous tourist attraction of Rangamati.😍🤩 Sajek Valley is a famous tourist destination in Sajek Union, Baghaichhari Upazila, Rangamati District, Bangladesh. Located just north of Rangamati, the Sajek Valley has two neighborhoods - Ruilui and Kanlak. Ruilui Para is located at an altitude of 1,620 feet. Kanlak Para is located at an altitude of 1,600 feet. Sajek Valley is also known as "Rangamati Roof". There is also Matiranga and many more to see. Sajek Ruilui para and Kanlak Para, a combination of these two neighborhoods. Ruilui Para is located at an altitude of about 1,720 feet above sea level and Kanlak Para is situated at an altitude of 1,800 feet. Sajeke is mainly inhabited by Lusai, Pangkhoa and Tripura tribes. Much of Rangamati can be seen from "Sajek Valley". For this reason Sajek Valley is called the "Roof of Rangamati". The name Sajek Valley comes from the Sajek River which originates from the Karnafuli River. "Sajek Valley" is located on the northernmost Mizoram border in Rangamati district. The distance from Khagrachhari district headquarters to Sajek is about 60 kilometers. And about 49 kilometers from Dighinala. Sajek is bounded on the north by Tripura in India, on the south by Langodu in Rangamati, on the east by Mizoram in India, and on the west by Dighinala in Khagrachari. Sajek Union is the largest union in Bangladesh; Its area is 602 square miles. There is Sajek BGB camp here. Clouds, mountains and green everywhere in Sajek. Sunrise and sunset can be given from here.🤩 You can trek from Ruilui Para in Sajek to Kanlak Hill. Kanlak is the highest peak of Sajak. On the way to Kangla, one can see the great hills of the Mizoram border, the way of life of the tribals, and the clouds all around. Tribal festivals are held here at certain times of the year and various aspects of their culture can be enjoyed. Many people live in a small ethnic group in Sajek. Their houses are built on bamboo scaffolding. One of the most beautiful places I've ever seen.😍 Last went in December last year. God knows when I can go again.😔 If you like my article, please click the like button and let us know your opinion by commenting and don't forget to subscribe.😊❤ Stay home, stay safe. ❤

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