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Today is a great Thursday, November 04.
It was a beautiful day outside, at this time in the evening it's deliciously cold. 🌬️
I have been trying to be very active on the platform, I would love to be able to write and upload a daily post and be able to have 20 or 25 followers before the end of the month, this is my goal... 😊
Previously I made my first lemon pie and it turned out very well, I repeated it and it came out very well again. I am already an expert in making lemon pie hahaha
Now my new creation is a passion fruit pie, it turned out super delicious, but not as I expected.
I hope you join me in this new story!!!
I traveled to my parents' house, I went to share a few days with them and my mother wanted me to make her a passion fruit pie, even though I had never made a passion fruit pie before.
Passion Fruit Pie🥧
I bought the necessary ingredients such as:
This time I was able to grind the cookies with my dad's food processor. I didn't have to crush the cookies with my hands hahaha.
There is something I didn't comment before, the second time I made the lemon pie (for my mother in law) my couple helped me to grind the cookies but since we don't have a processor he turned them into powder with a sledgehammer hahaha It's a good method but not the right one.
When the cookies were crushed I added the butter and vanilla, turned the food processor back on until the butter and cookies came together.
The butter I bought is very salty, so the base was salty. 😭
I rolled out the dough, placed it in the springform pan and kept it in the refrigerator for 20 minutes.
On the other hand, I made the filling for the passion fruit pie. I added 4 passion fruit in the blender and blended it with a little water, then I passed it through a strainer and stored it in a container.
I put the condensed milk in a bowl and then I added yolk by yolk without stopping beating. When I finished, I added the passion fruit juice to the mixture while stirring.
I took the cookie base out of the refrigerator. With a pastry brush I made an egg film on the base and put it in the oven for 10 minutes.
I took the base out of the oven and waited for it to cool.
I placed the filling inside the cookie base and put it in the oven for 20 minutes. At the end of this time I left the passion fruit to cool at room temperature, then I put it in the fridge for 6 hours.
On the other hand my father made the pizza with my couple (man time hahaha). 💪
For the pizza base you need:
Oil or butter (or both)
First dissolve the yeast in a cup of warm water, add a spoonful of milk, a spoonful of sugar and a spoonful of flour. The cup is taken for a few minutes to a slightly warm and dark place (it can be inside the oven turned off).
Make a flour volcano, add the eggs, add the yeast and a pinch of salt, knead for 5 to 10 minutes or until the dough is well compacted.
The dough is left to rest covered for 15 to 30 minutes, it is kept in a bowl and covered with a cloth or kitchen film.
After the dough has rested enough, we flour the place where we are going to work. Stretch the dough with a rolling pin giving it the shape we are going to use, in the case of my parents the shape is rectangular.
Place the dough on the tray and let it rest for 15 to 30 minutes.
Note: Many people let the dough rest for 1 hour.
While the dough is resting we prepare our delicious ingredients that we will add.
Many times we prepare our own sauce with tomatoes, but this time we bought a pizza sauce. So what was missing was to cut the ingredients that we add to the pizza were:
I love pizza with pepperoni, corn and mushrooms. I also love pizza with french fries hahaha I love french fries only once I have eaten it like this and it was in a restaurant. But these ingredients are a bit expensive, so we added the ingredients we were counting on.
The pizza was covered with a lot of sauce, all the ingredients were added and then it was put in the oven for 15 minutes.
Note: The pizza should be checked from time to time to avoid burning.
After finishing the pizza and waiting for the passion fruit pie to cool in the refrigerator for 6 hours, it was decorated with the meringue.
Trick: after decorating the foot was baked in the oven for a few minutes.
Notes: the butter was very salty, so I didn't really enjoy the flavor of the base, but vanilla was added to give it a different touch. I loved the passion fruit filling, it was tasty, but I like the lemon filling better as it combines sweet and sour and gives it a delicious flavor, the passion fruit filling was not as sour as I expected, it was very sweet but it was tasty.
I would love to make and try an apple pie, I have never had one, but apples where I live are a bit expensive, so I am raising money to buy enough apples to make my mother an apple pie for her birthday. But this time I will prepare the base with flour, eggs, sugar and butter, like a flaky dough. For that occasion I will not buy cookies and I will make sure that the butter is not too salty. I have seen several videos where I learned how to make the braiding, I have not tried it yet, I will do it on his birthday, I hope it turns out well.
Thank you all for reading my article 🥧🍕
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