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@Arpi

My cooking diary(part-12) grilled quails 10 quails 2 tablespoons olive oil 3 tablespoons Mustard juice of 1/2 a lemon 1 tablespoon white wine vinegar 1 teaspoon paprika 1 teaspoon oregano 1/2 teaspoon black pepper salt remove backbones from quails , Mix together all marinade ingredients in a small bowl. Place quails in a dish. Coat with mixture, cover and marinate in refrigerator for 5 hours Preheat grill for high heat. Place quails onto grill skin side down. Cook for 5-7 minutes, turn and cook for an additional 5-7 minutes. Remove and serve.

Thank you everyone. 🤗

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