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@Arpi

My cooking diary(part-4) Hello everyone!! Today I came up with my new recipe. This is the Hyderabadi Green Chicken Masala. Let's take a look then. **"Hyderabadi Green Chicken Masala"** **Materials**:- Chicken- three pounds Pepper - one tablespoon. Cardamom powder - one tablespoon. Hot spice powder - one tablespoon. Coriander powder - one tablespoon. Ginger-garlic paste- two tablespoons. Salt- like quantity. Lemon juice - one tablespoon. Yogurt - two tablespoons. Coriander leaves + mint + green chilli paste- half a cup. Chop two onions and fry them till they turn brown. Then fifteen cashews, (nuts should be lightly shaken in a dry pan) Fifteen almonds should be beaten with fried onions. For frying - crush a dried chilli, a bay leaf, an inch of cinnamon, cardamom and a few cloves. Oil- three tablespoons. Method: - To make Hyderabadi green chicken masala- Keep mixing the ingredients with the chicken one by one as per the list. Spice all the chicken very well by hand. Marinate in a preheated container in the refrigerator for at least two hours. Heat oil in a pan. Add spices. When the spices start to boil, fry the chicken with the marinated chicken on high heat for five to eight minutes so that the marinated leaves and spices cut off their rawness. Then cook on low heat for twenty minutes with the lid on. There is no need to mix water because the water that comes out of the yoghurt and other leaves will boil the meat. Then stir well for a while. Serve hot with rice or bread-porridge.

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