@Arpi 17 August 2020

My cooking diary(part-13) Apple Crisp 1 cup flour 5 tablespoons butter (softened) 1/4 teaspoon salt 1/2 cup light brown sugar 5 apples peeled cored and sliced 1 tsp cinnamon 1/2 cup brown sugar 3 tablespoons butter (softened) 1 tablespoon flour caramel sauce Mix apples, sugar,cinnamon, brown sugar, salt, and flour together, stir well. Pour into a lightly buttered baking dish. Place the first 4 ingredients together in a bowl. Mix and blend well. Sprinkle over apples and place in a preheated oven at 350F for 30 - 35 minutes. Serve topped with your favorite vanilla ice cream and a drizzle of caramel sauce.

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